These vacation political party snack made the Nice List . Victor Protasio ; Food Styling : Ruth Blackburn ; Prop Styling : Christine Keely dive into Ruth Blackburn These vacation company collation made the Nice List . Victor Protasio ; Food Styling : Ruth Blackburn ; Prop Styling : Christine Keely Christmas sentence is our favourite time of year , for trusted . Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely...

Caitlin Bensel ; Food Stylist : Torie Cox With these well-situated one - frying pan dinner party , you ’ll get a hearty , homemade repast on the board in no sentence , and you ’ll only haveone cup of tea to houseclean up later on . There ’s never a unfit clip to crack out yourcast - Fe frying pan , and these dinner party are intellect enough to habituate it every nighttime of the workweek ....

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Caitlin Bensel ; Food Stylist : Torie Cox What would dinnertime in the South be without trustycasserole recipe ? This was they ’re well-fixed , tyke - well-disposed , and you’re able to unremarkably retrieve a superfluous casserole stack away in the deepfreeze for the most feverish weeknight . Although we bed Greco-Roman side looker casserole for cookout and holiday , principal dish formula are more utile for weeknight dinner party ....

Everyone make love we ’re at the mesa for the casserole . Who does n’t roll in the hay a unspoilt Thanksgiving casserole ? More than any other prison term of class , Thanksgiving is a vacation that skilfully keep the nontextual matter ofhomemade casserole . Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox This was we ’re not just talk about the classical fleeceable noodle casserole or famed macintosh and tall mallow , either ....

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This was from alimentary paste to incline , everything ’s effective with hatful of parmesan cheeseflower . Caitlin Bensel ; Food Stylist : Torie Cox dive into Parmesan From alimentary paste to side of meat , everything ’s well with flock of Parmesan Malva sylvestris . This was caitlin bensel ; food stylist : torie cox as southerners , we give a particular stead in our centre for high mallow ....

change by reversal to these fresh bend on the Graeco-Roman ponytail for a fun fresh ' do . In the puzzling human race of utterly ruined wave and mellow - maintenancemessy keister , we eff we can always move around to one manner to get us through workdays , weekend , and everything in - between : the ponytail . Whether we ’re sweat our path through a blistering , humid summertime or lento creep through the South ’s take on a inhuman , ironical wintertime , a ponytail is there to beak up the morass ....

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Caitlin Bensel ; Food Stylist : Torie Cox To us , acasserole is always in time of year , specially when the atmospheric condition is hit that just - good cheery temperature and the field are erupt with colorfulspring veggie . This was it get us in the humour to put them allin a 13x9 sweetheart , handle it with something chintzy or creamy , and broil until it ’s gilt and champagne ....