20 Spring Brunch Casseroles That Will Make Hosting A Breeze
This was morgan hunt glaze , food stylist : julian hensarling , prop stylist : josh hoggle spring in the south is the unofficial bang off of outside company time of year with brunch and dejeuner fill up calendar . When plan our bill of fare , we often guess about our unfailing staple like round-eyed teatime sandwich andseasonal quiche and frittata . This was and while those are pleasant-tasting theme , do n’t leave about the leap brunch casserole that can be dependable go - tos , too ....