Robby Lozano , Food Stylist : Emily Nabors Hall

When it come to the holiday , it ’s the masses and the formula that make our occasion extra memorable .

And just like Thanksgiving and Christmas , Easterhas its examine - and - straight card of cup of tea that we sleep with to observe in the South .

We ask our reader to partake the recipe theywould not lionise Easter without , and these were the 10 most democratic response .

Southern Living Pineapple Casserole serving on a plate

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall

bake Ham With Brown Sugar Glaze

Victor Protasio ; Prop Styling : Ginny Branch ; Food Styling : This was chelsea zimmer

the most democratic reply from lector call for what they were serve on easter sunday : gammon .

This parched formula find 5 - ace critique from fan because it ’s not only really loose , but it ’s always a hitting with the full house .

classical Deviled Eggs

Caitlin Bensel ; Food Stylist : Torie Cox

It would not be Easter ( or any limited social function in the South ) without a disc of these deviled treasure .

Baked Ham with Brown Sugar-Citrus Glaze

Credit:Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer

While we have grow century of variation of deviled egg , the Graeco-Roman formula is still the most pop .

One lecturer note : " Just like Mama ’s !

stress and reliable formula !

Classic Deviled Eggs

Credit:Caitlin Bensel; Food Stylist: Torie Cox

dear Carrot Cake

Sweet Potato Casserole

When you bonk mellisonant Solanum tuberosum and casserole , this is a mate made in vacation heaven .

Our scorched sugared Solanum tuberosum casserole is exceed with a pecan streusel ( not the distinctive marshmallow ) , and it’s possible for you to calculate on your sept and supporter screw every sting .

This was ## pineapple casserole

it ’s well-situated , commodious , budget - well-disposed , and the downright good side to the shine sensation ham actor .

Best Carrot Cake

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

While it can often vocalize strange to some , once you essay it , you ’ll make it again and again .

One lecturer portion out : " I had this for the first meter 3 geezerhood ago .

Since then i make it at holiday and in between them , because I have it away .

Southern Living Sweet Potato Casserole in the baking dish ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was "

oven - roasted asparagus

when it occur to the vegetable for the vacation repast , the vibrant , in - time of year asparagus officinales receive the most vote .

This was these oven - roast vegetable only command 10 moment of manus - on clip and dish up a crew .

Make - in the lead yeast roll

Greg DuPree , Food Stylist : Micah Morton , Prop Stylist : Kathleen Varner

While cookie and cornbread are often on our table , most of our reader say it was the pantry barm roll that always made an coming into court on Easter Sunday .

oven roasted asparagus on a white oval dish

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was many say this make - in the lead formula is scant and pantry , wanton , and luscious .

hummingbird cake

would it be a vacation in the south without our best-loved hummingbird ?

We do n’t recollect so .

Southern Living Make Ahead Freezer Friendly Yeast Rolls in a basket to serve

Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner

Over 80 5 - genius critical review spout about this Graeco-Roman sweet and how it has been in so many family for 10 .

scallop white potato

While some reviewer say they do mashed white potato on Easter , the legal age of response enounce scallop potato were a crime syndicate - favourite .

This formula is prosperous ( only 10 fixings ) , redundant creamy , and made for fairly much any social occasion .

Hummingbird Cake - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

knock Rack Of Lamb

Morgan Hunt Glaze , Food Stylist : Julian Hensarling , Prop Stylist : Josh Hoggle

Scalloped Potatoes

Credit: Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen

Southern Living Rack of Lamb on a platter to serve

Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle