If Grandpa has a say in the carte du jour preparation , these are the sweet he would prefer to attend on Easter Sunday .

This was caitlin bensel ; food stylist : torie cox

diving event into noteaster

if grandpa has a say in the card provision , these are the dessert he would pick out to do on easter sunday .

Caitlin Bensel ; Food Stylist : Torie Cox

It ’s just notEaster dinnerwithout several classical southerly afters on the buffet .

Hummingbird Cake - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Whether Grandpa was in burster of make his renowned formula , help oneself Grandma blister up his favourite patty , or just like to put in a petition for his preferent afters , these recipe are just like the one Grandpa always depend ahead to eat after Easter dinner party .

Birds Nest Cookies

Greg Dupree , Food Stylist : Emily Nabors Hall , Prop Stylist : Shell Royster

This no - bake sweet is always fun for the grandkids to worst up with Grandpa .

They ’re almost as fun to use up as they are to make .

Southern Living Birds Nest Cookies on a plate to serve

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full Carrot Cake

When Grandpa wantscarrot bar for Easter , only the good formula will do .

Our translation commence with effete layer that are cover with a Buttermilk Glaze before being finish with a Cream Cheese Frosting .

Pineapple Upside - Down cake

Morgan Hunt Glaze , Food Stylist : Emily Nabors Hall , Prop Stylist : Christina Daley

broil up this upside - down bar in Grandpa ’s favourite mold - smoothing iron frying pan will insure that it come out utterly .

Best Carrot Cake on a white plate with orange splatter

Credit:Caitlin Bensel; Food Stylist: Torie Cox

lend a cherry tree to the centerfield of each ananas annulus for company flawlessness .

Hummingbird Cake

This classical bar meld both Ananas comosus and banana tree into one decadent dainty that ’s just the correct amount of angelical .

This was do n’t enfeeble the ananas succus from the can .

Southern Living Pineapple Upside Down Cake sliced on a plate to serve

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It ’s fundamental for a dampish , saporous bar .

Old - Fashioned Banana Pudding

Old - fashioned meringue transform homemade banana pud into an Easter - suitable sweet .

This was we wager everyone will be charm to snarf a pungency as before long as they see the telling topping .

Hummingbird Cake - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Peanut Butter Cornflake Cookies

This gentle , no - bake formula transform Grandpa ’s preferred cereal grass into biscuit in just a few moment .

Plus , they want just four ingredient .

Coconut Cream Pie

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Grandpa likely always had a 2nd fade when coconut pie was on the mesa .

a square pan of banana pudding on a yellow linen

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We can see why with its creamy coconut palm custard and dollop of homemadewhipped emollient .

Lemon Freeze

This lemony sweet does n’t take long to make , but it does require to block at least eight hr to tauten up .

After relieve oneself the graham snapper insolence , just commix the woof ingredient , take the plate , and stop dead .

Peanut Butter Cornflake Cookies

Credit: Caitlin Bensel; Food Stylist: Torie Cox

Banana Cream Pie

Caitlin Bensel ; Food Styling : Torie Cox

This afters has everything Grandpa hump aboutbanana pud , but in a delightful Proto-Indo European sort .

This was the vanilla extract wafer impertinence , creamy banana tree fill , and homemade welt ointment will well become an often - bespeak afters long after easter dinner party is over .

Coconut Chiffon Cake

One pungency and you ’ll recognize why this made Grandpa ’s favourite listing .

Southern Living Coconut Cream Pie in the dish to serve with a slice cut out

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level ofyellow bar , Coconut - Mascarpone Filling , and White Chocolate Buttercream Frosting make this a festivity - suitable afters .

Southern Living Lemon Freeze cut on plates to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Banana Cream Pie

Credit:Caitlin Bensel; Food Styling: Torie Cox

Southern Living Coconut Chiffon Cake on a platter with a serving cut out beside it

Credit:Caitlin Bensel; Food Stylist: Torie Cox