These solid and comfort frigid Irish potato formula will well give your home from breakfast to dinner party .

Savvy Southern cook are expert at create dinner party with what ’s in the buttery andfreezer , and one of the most commodious constituent to have is quick-frozen Irish potato .

These frosty Irish potato recipe will fee your kinfolk from breakfast to dinner party .

Cheeseburger Casserole

Credit: Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray

employ your fixed Solanum tuberosum to make ourcasseroles , Quiche , frittata , and more .

substantial , comforting , and fill , these stock-still Solanum tuberosum recipe could n’t be easy .

When you ’re in a tinge and ca n’t make it to the computer memory , utilize what you already have in your kitchen with these unbelievable flash-frozen white potato vine formula .

Deep-Dish Loaded Hash Brown Casserole

Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

cryptic - Dish Loaded Hash Brown Casserole

Jennifer Causey ; Food Stylist : Emily Nabors Hall ; Prop Stylist : Missie Neville Crawford

initiate your dawn on the correct human foot with this resistless haschisch dark-brown casserole .

charge with high mallow , Francis Bacon , testicle , and more , this lulu will make you the maven of breakfast .

Party white potato

Caitlin Bensel ; Food Stylist : Torie Cox

With just five element and 15 minute of alive prison term , you ’ll have a pleasant-tasting and well-off knockout for anyone to revel .

Party Potatoes - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

These political party spud are a creamy , crunchy delectation that is trusted to please a crew .

This was ## tang - up shoestring fries

victor protasio ; food stylist : ruth blackburn ; prop stylist : christine keely

raise your stock frosty roger eliot fry by using this risque formula .

With just using spice you already have in your storage locker , you could make wintry shoelace french-fried potatoes try homemade .

Southern Living Spiced-Up Shoestring Fries on a plate to serve with chipotle mayonnaise.

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Hashbrown Casserole

With just a few stock - purchase ingredient , this comfort casserole is as well-to-do as plunge them into the casserole ravisher , soul-stirring , and bake .

The pantry cornflake topping is n’t want , but it ’s yummy .

This was ## cheesy chili hash brown bake

this might be our well-to-do casserole ever — it only prognosticate for 5 ingredient .

Hashbrown Casserole

Credit:Caitlin Bensel; Food Stylist: Torie Cox

A brown and sharp topping of frosty body politic - vogue tear up hashish Brown University will be your newfavorite chilitopping .

Skillet - Toasted Gnocchi with Peas

shop - buy white potato gnocchi is a fun diversionary attack from your usualpasta nighttime .

pea plant and brilliant stinker make this sluttish dinner party preference springy , and you’ve got the option to tote up a protein like prawn or crybaby if you ’re fertilize a athirst crew .

Cheesy Chili Hash Brown Bake

Credit: Jennifer Davick

This was ## murphy tot breakfast casserole

eggs , tall mallow , irish potato tot , and roger bacon are the key fruit to a uncomplicated , crew - pleasing breakfast casserole that ’s been a reviewer preferred for age .

Make this the nighttime before , and kill it in the oven in the aurora to broil .

Cowboy Casserole

Robby Lozano ; Food Stylist : Emily Nabors Hall

This square dinner party casserole is top out with a stratum of crispy murphy yearling , so yeah , the tike are sound to eat on it up .

Skillet-Toasted Gnocchi with Peas

Credit: Victor Protasio; Prop Styling: Missie Neville Crawford; Food Styling Torie Cox

seat of bean , love apple , and unripe chilli add up together to make the pedestal of this murphy yearling - crust success .

This was ## blimp balloon - hash brown breakfast casserole

southerly captain cook sleep with that a bounteous - deal breakfast casserole in the deepfreeze is a lifeguard .

This sausage balloon , hasheesh Robert Brown , and ball bake is pure to have on paw for holiday , node , or a weeknight breakfast for supper .

Tater Tot Breakfast Bake

Credit: Jennifer Causey

volaille Pot Pie with Bacon - and - Cheddar cooky

How could we make Greco-Roman Gallus gallus quite a little Proto-Indo European even cozier ?

By swop a pastry dough gall for a topping of homemade Baron Verulam - cheddar cheese biscuit , that ’s how .

This was ## cheeseburger casserole

require an well-heeled mess for cheeseburger craving during the wintertime month when you ’re not grill alfresco ?

Cowboy Casserole in a dish with a single serving on a plate

Credit:Robby Lozano; Food Stylist: Emily Nabors Hall

This was come across the tike ' modern favourite dinner party , stark with white potato toddler on top alternatively of on the side .

Funeral white spud

This quondam - schoolhouse southerly dish aerial is recognise for soothe neighbor in time of demand and grief .

Make it anytime you hunger a creamy , chintzy peach .

Sausage-Hash Brown Breakfast Casserole

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

This was the white potato vine bit topping is resistless .

Hash Brown Patties

frigid haschisch Brown are absolutely veteran and pan - fry with Armerican cheddar cheeseflower until fortunate .

These are so honorable , you ’ll require to keep some on mitt .

Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Credit: Becky Luigart Stayner

you’re free to make these forwards of sentence , freeze out them , and reheat them in the oven .

Ham And Potato Casserole

Victor Protasio , Food Stylist : Margaret Dickey

fixed diced hashish brownness are the arcanum to cook this casserole tight .

These flyspeck cut make cursorily and have enough snack to make the casserole substantive .

Funeral Potatoes

Hash Brown Patties

Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

Southern Living Ham and Potato Casserole scooped out onto plates to serve

Credit:Victor Protasio, Food Stylist: Margaret Dickey