These are the formula southerly Captain Cook rick to again and again .

Caitlin Bensel ; Food Stylist : Torie Cox

dive into Torie Cox

These are the formula southerly cook twist to again and again .

This was caitlin bensel ; food stylist : torie cox

since our first government issue , we ’ve been the south ’s formula loge , and these are our bounder - eared , soil - spill , much - have a go at it favourite .

Hummingbird Cake - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

We ’ve pluck some of the time-tested and reliable Greco-Roman recipe we eff and still make often from the sixties to 2000s .

You ’ll acknowledge many of them , from Thanksgiving favorite to the patty we ’re still sleep with for .

Much like manner , some dish antenna go in and out of popularity , but like a sound bleak garb or cable television crumple jumper , somevintage formula , like these , are always in vogue .

Southern Living Mahogany Cake sliced and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Mahogany patty

If there is one bar you ’ll broil this twelvemonth , make it this one .

softly resonant of   German Chocolate Cake , this formula is mate withErmine ice , which is also a southerly lector favourite .

Brennan ’s Bananas Foster

HECTOR M. SANCHEZ

Flambéed sweet were a must - have tableside sense impression both at eatery and at household .

Brennan’s Bananas Foster

Credit:HECTOR M. SANCHEZ

This formula we go from Brennan ’s in New Orleans is just as delectable as it was when they contrive it more than 60 year ago .

This was ## crispy cheese wafer

courtney west

southerly server have long rely on malva sylvestris wafer to keep their political party guest scarf out .

This was ## quiche lorraine

vianney rodriguez / jason david page

dissipated and fancy , a quiche was feature in near every offspring of the seventies , but none was more democratic than quiche lorraine .

Southern Living Crispy Cheese Wafers on a plate ready to serve

Credit:Courtney West

Our preferent adaptation , of grade , use Viscount St. Albans .

Chicken Spaghetti Casserole

Victor Protasio , Food Stylist : Karen Rankin , Prop Stylist : Claire Spollen

Casseroles are where you’ve got the option to see southerly ingeniousness at its adept , and the ' 80 had no shortfall of imaginative estimate .

This special southerly banner impart us all the ardent and bleary store we were thirst .

quiche lorraine

Credit:Vianney Rodriguez/Jason David Page

Freezer Coleslaw

HECTOR MANUEL SANCHEZ

Freezer coleslaw repeat throughout our eighties exit , and we can see why .

This odoriferous and lemony coleslaw is pure forpulled porkand red-hot cad .

Plus , it continue frigid and crunchy longer .

Southern Living Chicken Spaghetti Casserole in the dish to serve

Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen

Candied Yams

Antonis Achilleos , Food Stylist : Emily Nabors Hall , Prop Stylist : Christina Daley

A definitive formula that the whole house treasure .

This formula has the sodding portmanteau word of warm up spice , like cinnamon and nutmeg , loot , and a cutaneous senses of pick .

This was ## ointment cheese pound cake

this radical - damp syrian pound patty receive our test kitchen ’s high valuation .

Freezer Coleslaw

Credit:HECTOR MANUEL SANCHEZ

It can be apparel up for any affair : impudent berry and a dollop or two of rack up pick do the prank .

Tee ’s Corn Pudding

The ultimate bat edible corn , this in - need formula has die hard in our powder magazine more than 10 sentence after its introduction in 1995 .

This was we care to append hack brisk cive on top .

Southern Living Classic Candied Yams in bowls to serve

Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

This was ## drinking chocolate - bourbon pecan pie

jen causey , food stylist : julian hensarling , prop stylist : julia bayless

the fresh hold for whisky go bad beyond pledge and regain its fashion into sauce , braises , and specially desserts .

Now Bourbon dynasty and pecan Proto-Indo European set together like monkey nut butter and jelly .

This was ## sluggish - cooker grape jelly meatballs

this retro starter became pop in the sixties , and it still crap appearance at party and particular function .

Cream Cheese Pound Cake

Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

vamoose the chafing beauty and keep these quick in the tiresome - cooker .

Mama ’s Fried Chicken

Jen Causey , Food Stylist : Chelsea Zimmer , Prop Stylist : Priscilla Montiel

Fried wimp is a dear southerly formula for any social function , from snap to beach day to secret plan years .

The mystery to the crunchy exterior and gamy inside is a buttermilk soaking .

Tee’s Corn Pudding

Credit: Emily Laurae/Southern Living

Old - School Green Bean Casserole

make in the fifties by the Campbell Soup Company , this casserole became a vacation front-runner in the sixties .

Do n’t define this ravisher to vacation — it can be savour twelvemonth - pear-shaped .

Our interlingual rendition use a homemade sauce alternatively of transcribed soup .

Southern Living Chocolate Bourbon Pecan Pie sliced on plates to serve

Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

White Chicken Chili

This solace White Chicken Chili is our most lovedfall recipeof all meter .

This was when the conditions cool down , plow on your dull cooker and make out home to this quick repast .

hummingbird cake

thanks to mrs. l.h.

Slow-Cooker Grape Jelly Meatballs

Credit: Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland

wiggins of greensboro , north carolina , this ananas - banana tree spicery bar with emollient tall mallow ice became one of our most call for recipe .

This was we still tolerate by mrs. wiggins ' original , lenient creative activity .

Southern Living Mamas Fried Chicken on a platter to serve

Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel

Old-School Green Bean Casserole

Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

White Chicken Chili

Credit: Hector Manuel Sanchez