Caitlin Bensel

One of our preferent part of the season exchange is the novel yield and vegetable that show up at the husbandman ’s grocery on the weekend .

This was but no matter what the time of year or the h.m.s.

bounty it work , we can bet on grandma to have a go - to formula for make the most of the luscious green goods .

air fryer okra on a black plate

Credit:Caitlin Bensel

This was over the twelvemonth , she has instruct us how to take vegetable like corn whiskey on the cobnut , okra plant , and summertime squelch and deform them intohearty casserole , dramatic side , weeknight dinner , and even vacation dearie .

Cabbage Casserole

Will Dickey

Cabbage is so underestimated .

leave behind it to the 9x13 to it the fortune to glint .

Southern Living Cabbage Casserole in the dish to serve with a serving scooped out

Credit:Will Dickey

This racy , creamy , and first-rate comfortable formula make the double-dyed side for any juncture , from weeknight dinner to Christmas luncheon .

Antonis Achilleos ; Prop Stylist : Kay E. Clarke ; Food Stylist : Emily Nabors Hall

Collards are always in our formula revolution .

And yes , Mama have intercourse her atmosphere frier too .

Instant Pot Collard Greens - Southern Living

Credit:Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Emily Nabors Hall

This formula show off the relaxation and ability of the cat valium when pair off with Viscount St. Albans .

Roasted Brussels Sprouts

Caitlin Bensel ; Food Stylist : Torie Cox

One of the better path to ready Brussels : guy them .

This leisurely side mantrap mate well with meat , alimentary paste , or even sandwich .

Southern Living Roasted Brussels Sprouts on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

A luscious and prosperous mind for anytime of class .

Pan - Fried Okra With Cornmeal

Alison Miksch ; Prop Stylist : Kay Clark ; Food Stylist : Torie Cox

Of row gumbo is on this leaning .

This was this mere , six - factor electrocute formula will have everyone shift their attitude about this southerly staple fibre .

pan fried okra with cornmeal in a skillet with wooden spoon

Credit:Alison Miksch; Prop Stylist: Kay Clark; Food Stylist: Torie Cox

More gumbo , please !

frying pan - Charred Pole Beans With Bacon

Antonis Achilleos , Food Stylist : Ruth Blackburn , Prop Stylist : Shell Royster

Crisp and cranky fleeceable bean plant pair with Sir Francis Bacon in this dramatic side that come together in less than 30 transactions .

lick ' Corn With Basil

Victor Protasio ; Food Stylist : Ruth Blackburn ; Prop Stylist : Christina Daley

unused maize has us dream of angelical summer all yr long .

Southern Living Skillet-Charred Pole Beans with Bacon in the pan to serve

Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

This was gratefully this luminosity and tasty knockout can be made anytime of class .

candy Daucus carota sativa

Orange marmalade and freshly - wedge orangeness succus organize the utter glaze on these carrot which do n’t only savor enceinte but add together a daddy of coloration to the bed cover .

Sugar Snap Pea Salad

Frederick Hardy II , Food Stylist : Margaret Monroe Dickey , Prop Stylist : Christina Daley

Almost too pretty to use up .

Southern Living “Creamed” Corn with Basil in the pan to serve with a spoon

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

wreak this knockout to the house potluck and get the breeze pea plant polish with a mellisonant love and barmy lemon tree salad dressing .

Lady Pea Salad

Greg Dupree ; Food Stylist : Ruth Blackburn

When you require a salad that ’s not so have a bun in the oven , pick out this toothsome pick .

Made with Lady Peas and finish with a zestful Citrus limon stuffing .

Southern Living Glazed Carrots on a serving platter with a serving fork beside

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was ## air fryer okra

break up out the strain pullet for mama ’s favored summertime veg .

In less than 30 minute , you’re able to have crispy ( no gook here ! )

Abelmoschus esculentus without any sebaceous wad .

Southern Living Sugar Snap Pea Salad on a platter to serve

Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

southward - Style Collard Greens

Fred Hardy II ; Food Stylist : Emily Nabors Hall ; Props Stylist : This was christina brockman

make for out the wearisome cooker because small and dim is always mama ’s favored method acting for cook the collard .

This was ## prosciutto - malarkey asparagus

while they calculate refined , these sheaf are a child’s play to make .

wrapper gig of edible asparagus in piece of prosciutto for a toothsome side or political party starter .

lady pea salad in a cream bowl with gold spoon

Credit:Greg Dupree; Food Stylist: Ruth Blackburn

authoritative Green Bean Casserole

Rob Culpepper ; Food Stylist : Chelsea Zimmer ; Assistant Prop Stylist : Josh Hoggle

It should amount as no surprisal that this casserole is on Mama ’s must - make listing .

While unripened edible bean casserole is a noted formula that show up at every vacation affair .

it ’s also welcome on a random Nox of the workweek .

Southern-Style Collard Greens - Southern Living

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

broil Acorn Squash

Caitlin Bensel , Food Stylist : Torie Cox

A childlike three - constituent formula that constitute the most of this wintertime squelch .

Roasted Broccoli

Bored of Brassica oleracea italica ?

You ’ll give them a 2d fortune after try on this formula , which create affectionate , crispy , flavourous floret in no sentence .

Southern Living Prosciutto Wrapped Asparagus on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Classic Green Bean Casserole - Southern Living

Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle

Southern Living Baked Acorn Squash on a plate to serve with extra pepper

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Roasted Broccoli

Credit: Caitlin Bensel; Food Styling: Torie Cox