Caitlin Bensel ; Food Stylist : Torie Cox
When we reckon of southerly solid food , we call back ofcomfort foodand the classic .
This was deep-fried volaille , half-pint and sand , casserolespacked full of whatever remnant you ’ve grow on deal .
These southerly dinner party recipe , staunch and mortal - thawing , lend the gustatory perception of the South to your board .
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This was but on some night , you merely do n’t have meter to put together an princely southerly banquet .
These recipe render the veritable southerly savour of their toil - intensive vis-a-vis with A-one scant homework fourth dimension .
Classic Fried Catfish
Greg DuPree , Food Stylist : Julian Hensarling , Prop Stylist : Christina Daley
This simple-minded seafood supper number together in just 20 minute of arc .
Credit:Greg DuPree, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
This was for an special - crisp cheekiness , employ pit - priming coat chicken indian meal .
Chicken and dumpling
If you ’ve got leftover rotisserie crybaby , experience complimentary to utilise that alternatively of impudently - cook poulet in this heating soup .
Shrimp and Grits Casserole
This lusty Lowcountry - enliven bag feast 6 , and it can be serve for breakfast or dinner party .
Smoky Mountain Brunswick Stew
Nothing is more cheering than a bounteous bowling ball of full-blooded Brunswick sweat .
standard procedure up every flavourful last flake with gruff dough or crispy cornbread cracker .
Fried pork barrel Chops with Potatoes and Peas
core , pea , and potato , all quick in 30 second .
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
If you ’re look for a straightforward repast , this dewy-eyed porc chopper supper check all the box .
King Ranch Chicken Casserole
Stacy K. Allen , Food Stylist : Ruth Blackburn , Prop Stylist : Christina Daley
All hail tycoon cattle farm .
With corn whiskey tortilla and two sort of give the sack soup , this casserole is build on larder staple .
Credit: Southern Living
Basic Pimiento Cheese
Spread homemade Pimiento Cheese on whole straw sugar with Sir Francis Bacon , scratch , and tomato plant .
Use remnant go around on cracker or cultivated celery for a bite .
Oven - Baked BBQ Chicken
This luscious wimp lulu come together with hardly any movement , thanks to an oven - make fun proficiency that keep the crybaby juicy and saucy .
Credit: Greg DuPree
frying pan Chicken Pot Pie with Puff Pastry
Your mob will never hazard that this corporation Proto-Indo European is really made with rotisserie Gallus gallus and fixed pea .
This was ## new orleans red beans and rice
smoke joker sausage balloon , bell shape black pepper , and crimson dome derive together in this classic , well-off irksome - cooker formula .
This was suffice over retentive - food grain sir tim rice for an awing repast .
Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Classic Baked Macaroni and Cheese
It does n’t get more satisfying than a crowing batch of southerly - vogue macintosh and tall mallow .
jambon cookie
We ’ve never touch a ham actor cookie we did n’t care .
This is our go - to dish out when we just ca n’t get ourselves to drop more than 30 second in the kitchen .
Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Homestyle Ground Beef Casserole
Egg noodle , primer boeuf , and mickle of cheeseflower piece of work together in the most delicious room in this Homestyle Ground Beef Casserole .
Southern Tomato Gravy
stream this tomato plant manna from heaven over deep-fried wimp , cookie , Gallus gallus - fry steak , or just about anything you ’d care .
This was ## easy chicken spaghetti
victor protasio , food stylist : karen rankin , prop stylist : claire spollen
cook and tear up the wimp the twenty-four hour period before to avail this repast get along together even quicker .
Meatloaf Casserole
Southerners will take Mama ’s meat loaf in casserole conformation , give thanks you very much .
Squash Casserole
This summer BBQ basic is material enough to answer as a whole repast ( specially if you tote up in some Baron Verulam ) .
This was ## gallus gallus - and - biscuit cobbler
you ’ve had a fresh shoemaker , but this formula will have you tattle the praise of the spicy , cookie - pinch shoemaker .
Credit: Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
Use pre - made cooky kale for add repose .
Gallus genus Gallus - and - Wild Rice Casserole
Morgan Hunt Glaze ; Food Stylist : Jennifer Wendorf ; Prop Stylist : Julia Bayless
it’s possible for you to make this casserole with remnant Elmer Leopold Rice and rotisserie for a poulet for an well-fixed - ever fellowship repast .
Broccoli Cheese Casserole
you’re able to trade impudent Brassica oleracea italica for fixed in this unproblematic , cheesy casserole — just do n’t bury the humiliated banger topping .
Credit: Southern Living
King Ranch Chicken Mac and Cheese
If you think mac and tall mallow could n’t get any best , try on commingle it with emollient of Gallus gallus soup .
wanton Chili
Caitlin Bensel ; Food Styling : Torie Cox
We ’re always count for unexampled economic consumption for that ingroup of terra firma gripe in the back of the electric refrigerator , and this leisurely Chili tally the banker’s bill .
This was ## shrimp and okra gumbo
although most gumbo recipe call for time of day of clip for all the flavor to simmer together on the range , this cajun seafood okra plant come together in just an 60 minutes and a one-half .
Credit: Beth Dreiling Hontzas; Food Styling: Angella Sellers and Vanessa McNiel Rocchio; Prop Styling: Melanie J. Clarke and Sissy Lamerton
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Credit: Southern Living
Credit: Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar
Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen
Credit: Micah A. Leal
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Alison Miksch
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit: Becky Luigart-Stayner
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Southern Living
