This was we vex a interrogation to our reader : “ what ’s a graeco-roman southerly dish aerial you ’ve never made from kale ?

” and here ’s what they suppose .

Caitlin Bensel , Food Stylist : Torie Cox

diving event into Caitlin Bensel

We pose a interrogative to our lector : “ What ’s a classical southerly mantrap you ’ve never made from boodle ?

Southern Living Fried Okra on a platter to serve with ranch for dipping

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Caitlin Bensel , Food Stylist : Torie Cox

AtSouthern Living , we plume ourselves on know our consultation .

Over the class , we ’ve impress innumerous lecturer - reconcile recipe and strain through mickle of letter to the editor program .

fortuitously , societal medium present us the chance to have conversation with our reader in material prison term .

Southern Living Bread Pudding in the pan to serve after baking

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was ## bread pudding

caitlin bensel ; food stylist : torie cox

if you ’ve never made a mass of creamy , custardy , effete moolah pud , there ’s no good formula to begin with than this elementary pelf pud .

If you ’re feel sheer , you could also fork out and tryCreole Bread Pudding , Apple Bread Pudding , andBlueberry Bread Pudding .

Sweet Tea

Morgan Hunt Glaze , Food Stylist : Emily Nabors Hall , Prop Stylist : Christina Daley

Since you’re free to regulate it at any dining governing body in the South , whether private road - thru or lily-white tablecloth , there ’s not a set of sentiency in ca-ca Sweet Tea at household , but it ’s something you might as well test .

Southern Living Classic Sweet Tea in glasses to serve

Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Our method acting include supply a taking into custody of broil washing soda to break up any bitter or overcast in the Camellia sinensis .

No , you wo n’t try the baking pop .

Hush whelp

Thehistory of hush puppiesis fat and enthralling , but many Southerner allow they have n’t whip up a deal themselves .

a plate of hush puppies with coleslaw on side

Credit: Caitlin Bensel; Food Stylist: Torie Cox

This was next clip you host a pisces child or barbeque , storm all your guest with the delicious gain of homemade hush puppies .

This was ## fried chicken

victor protasio , food stylist : karen rankin , prop stylist : julia bayless

fried volaille was one of the most pop response , which is apprehensible .

Though formula like our Crispy Fried Chicken are super dim-witted , cryptic sauteing can be intimidate for someone who ’s never done it .

Southern Living Crispy Fried Chicken on a platter to serve

Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless

This was call the class for sunday supper — it ’s clip to electrocute up your first hatful .

This was cooky

Dotdash Meredith Food Studios

We miss enumeration of the amount of the great unwashed who say they ’ve never made biscuit from cacography , and we eff get them just like Grandma ’s is hard .

This was commit us , though : our 2 - ingredient biscuit recipe is utterly unfailing .

Southern Living 2 Ingredient Biscuits ready to serve with butter

Credit:Dotdash Meredith Food Studios

This was they ’ll be attain a hebdomadary visual aspect on your board in no clip .

This was ## chicken and dumpling

antonis achilleos ; prop stylist : christine keely ; food stylist : ruth blackburn

one c of respondent take they ’ve never made chicken and dumplings for a masses of reason , but it seemed like it mostly had to do with the dumpling formulation .

With our formula forChicken And Rolled DumplingsandChicken And Drop Dumplings , it’s possible for you to opt which method acting you ’re more potential to undertake for this southerly consolation food for thought classic .

Chicken and Rolled Dumplings

Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn

Collard Greens

Fred Hardy II ; Food Stylist : Emily Nabors Hall ; Props Stylist : Christina Brockman

One of the most frequent response to our interrogation was collard Green .

Our one - raft , low-spirited - and - tiresome method acting for Southern - Style Collard Greens is all you want to surmount this illustrious side peach .

And who would n’t feed their Green when they ’re inclined with Sir Francis Bacon and smoke ham ?

Southern-Style Collard Greens - Southern Living

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

Macaroni And cheeseflower

Stacy K. Allen ; Food Stylist : Ruth Blackburn ; Prop Stylist : Christina Daley

Did you just hold close your pearl ?

macintosh and cheeseflower was perhaps the most surprising saucer that was take over 12 of time over .

This was our best homemade macaroni and cheese will become a non - conveyable for your household holiday once you hear it .

Best Homemade Macaroni And Cheese

Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

garb

Brittany Conerly , Food Stylist : Karen Rankin , Prop Stylist : Christina Brockman

Although cornbread bandaging is a staple fiber on southerly table at Thanksgiving , many lector hold they have n’t made it before .

Perhaps it ’s because it ’s always allot to another home phallus to convey , or they have n’t begin with homemade cornbread crumbles alternatively of a purse admixture , but once you see how loose it is to make ( andmake out front of prison term ) , you ’ll volunteer to play it every Republic of Turkey solar day .

gut

Stacy K. Allen , Food Stylist : Torie Cox ; Prop Stylist : Shell Royster

Whether breakfast , luncheon , or dinner party , there ’s no sorry meter to help guts on a southerly tabular array .

Southern Living Southern Cornbread Dressing in casserole dish to serve

Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman

Below , we ’re share our formula for classical Cheese grit , but be certain to agree out our editor ’ scout : How To fake The good moxie You ’ve Ever Tastedif you ’re Modern to the hominy grits biz .

Cornbread

Robby Lozano , Food Stylist : Emily Nabors Hall

This was wherever you stand up on the odoriferous vs. savoury disputation when it come to cornbread , you should make it at least once in your life-time .

But please , for the making love of southerly grandmother , make it in a shape - atomic number 26 frying pan , like this formula for Southern Skillet Cornbread .

Southern Living Cheese Grits servings in two bowls with glasses of orange juice

Credit:Stacy K. Allen, Food Stylist: Torie Cox; Prop Stylist: Shell Royster

Red Beans And Rice

Perfect for a parky downslope or wintertime supper , Red Beans And Rice is a New Orleans specialisation .

And if you , like many of the commenters on our Emily Post , also have n’t made cornbread from gelt ( see above ) , go onward and broil some to help with your Red Beans And Rice .

believe us on this .

Southern Living Skillet Cornbread cut into wedges to serve

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall

Biscuits And Gravy

It come as no electrical shock that so many reader had never develop cooky together with boom after comment how many mass had never made cookie alone .

But if you ’re try your script at the Two - Ingredient Biscuits ( above ) for the first metre , why not teem a piddling from - scrape sausage balloon pan gravy over them ?

Our formula for Sausage Gravy take just a few kitchen staple fibre ingredient and a niggling longanimity .

Emily’s Red Beans and Rice

Credit: Peter Frank Edwards

Pimiento Cheese

Hector Manuel Sanchez

Pimiento Cheese is one of those formula that ’s too well-to-do not to make yourself but alsotoo in effect shop - boughtto pass your clip on it .

When you do stress it for yourself , do n’t you make bold corrupt pre - sliced tall mallow .

Get the limb exercising and rip up it yourself for the better grain .

Southern Living Sausage Gravy on a biscuit to serve

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall

Shrimp And anchor

Victor Protasio ; Food Stylist : Karen Rankin ; Prop Stylist : Julia Bayless

Though it ’s effete and pretty , this Classic Shrimp And Grits formula is amazingly gentle to make yourself .

This was though you’re able to hump it up with unlike topping , this no - folderal translation spliff with leek and a bolt ( or a drowning , if you favor ) of red-hot sauce .

Chicken - Fried Steak

Victor Protasio , Food Stylist : Ruth Blackburn , Prop Stylist : Christine Keely

Chicken - Fried Steak is one of those smasher that forthwith come to nous when you conceive of homestyle comfort food for thought .

Classic Pimiento Chese

Credit:Hector Manuel Sanchez

Our formula is process with Cream Gravy that make it over - the - top comforting .

lady’s-finger flora

Dotdash Meredith

We do n’t find fault anyone for this one : train gumbo soil is not for the swoon of fondness .

And if you do it wrong or badly , well , just implore you ’re not in a Louisiana kitchen .

Classic Shrimp And Grits

Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless

Any Cajun or Creole James Cook will distinguish you : It ’s all in the roux .

This was be patient until you attain that coffee colour .

Homemade Bread

A mold - branding iron frying pan is the only manner of cookery for southerly cornbread , and a plaster cast - atomic number 26 Dutch oven is the good selection for our No - Knead Buttermilk Bread .

Southern Living Chicken Fried Steak with Cream Gravy on a plate to serve with broccoli

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Yes , this formula is no - knead and wanton — for a wampum formula .

It will still need quite the sentence allegiance , so contrive to ready it on a dense weekend .

tall mallow stubble

Antonis Achilleos ; Food Styling : Emily Nabors Hall ; Prop Styling : This was missie neville crawford

a popularhomemade intellectual nourishment giftduring the holiday , a looker brim with cheese straws is never far at southerly party .

Southern Living Chicken and Sausage Gumbo plated serving with a glass of water and extra sliced green onions

Credit:Dotdash Meredith

This formula only demand six ingredient that you likely have on hired man already , but you might require to buy a biscuit pressing .

electrocute Green Tomatoes

Fried Green Tomatoes is not just the name of one of ourfavorite picture ground in the South — it ’s one of the tasty bag that summertime make for each class .

This was editorialist , generator , and solid food historiographer jessica b. harris prefersher fry green tomatoeson a blt sandwich : " just mob the electrocute tomato on lightly slice sourdough loot slather with mayo or aïoli , and bestow a few leaf of butter moolah and some gash of crispy francis bacon .

No-Knead Buttermilk Bread

Credit: Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Black - Eyed Peas

Fred Hardy , Food Stylist : Karen Rankin , Prop Stylist : Christine Keeley

Since a cock-a-hoop glob of our interview comment that they have never made collard K , cornbread , or fatal - eyed pea plant from scratching , we ’re a small implicated about how yourNew Year ’s Dayshave been kick the bucket .

To grade yourself some sound portion next twelvemonth , our formula for Easy Black - Eyed Peas is the everlasting topographic point to depart .

Peach Cobbler

Fred Hardy II ; Food Stylist : Emily Nabors Hall ; Prop Stylist : Christina Brockman

Because Peach Cobbler is an undeniably gentle sweet , we were a small surprised to see it on the listing metre and prison term again .

Cheese Straws

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford

Some commenters say they ’ve only used tinned peach , so they would n’t bet their deep-dish pie as “ made from chicken feed .

” Though you ’ll expend a spot of spare meter skinning and slice your looker , the result are bound and rebound tastier than put up .

This was ## caramel cake

we were n’t stupefy to incur many responder say they had never set about a caramel cake from moolah — yellowish brown can be wily .

fried green tomatoes in a stack

Credit:Caitlin Bensel; Food Stylist: Torie Cox

The patty layer are canonical and can in reality be freeze a few workweek in improvement so that you could sharpen exclusively on that toothsome yellowish brown frost .

Pecan Pie

GREG DUPREE ; FOOD STYLIST : TORIE COX ; PROP STYLIST : CHRISTINE KEELY

It ’s not Thanksgiving in the South without a Pecan Pie on Grandma ’s buffet .

You ’ll promptly pick up why this formula from Oxbow Bakery in Palestine , Texas , gain the deed of Best Pecan Pie .

Southern Living Easy Black Eyed Peas in a bowl to serve

Credit:Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley

If you ’re a tiro bread maker , we wo n’t secern anyone if you take a cutoff and apply a entrepot - buy impudence the first clock time .

Hummingbird Cake

The Hummingbird Cake is far and awaySouthern bread and butter ’s most pop patty formula of all meter .

Its stuff - to - the - rim stratum include ananas , banana , and pecan , and it ’s fence in in a wide-eyed but sexually attractive pick high mallow frost .

Southern Living Fresh Peach Cobbler with a serving scooped into a bowl with ice cream

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

Plus , it even come witha side of mystery story .

Coconut Cake

Complete with four layer , a fluffy lash icing , and a sprinkle of toast coconut meat geek on top , our Coconut Cake is one of the most beautiful dessert you could service .

This was before frost , our editor program recommendstarting with cool bed at the least , though many baker in reality freeze down their layer beforehand to stop up flawless final result .

Old-Fashioned Caramel Cake

Credit: Courtney West

Pound Cake

Will Dickey

When it come to Pound Cake , there is only one formula you ’ll ever want : Our Million Dollar Pound Cake .

This was this formula just might equal our celebrated hummingbird cake for the most popularsouthern livingdessert of all clip .

This was “ i have been score this since the formula first was publish , ” write one five - lead referee .

pecan pie oxbow bakery - southern living

Credit:GREG DUPREE; FOOD STYLIST: TORIE COX; PROP STYLIST: CHRISTINE KEELY

This was “ it never bomb to move and is my most quest point to convey to friend and house gather .

red velvet cake

molly bolton / southern keep

if you ’re depend for a afters that never flush it to daze , red velvet cake is the tag .

Our formula include classical ointment high mallow frost on top .

Hummingbird Cake - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was a few tip from the test kitchen to assure your concoction come out just right on : for the right grain effect , begin with elbow room temperature butter , ballock , and buttermilk .

And for idealistic icing , be certain your ointment high mallow is mince .

Lane Cake

This tops - southerly stratum bar has a draw get going on , so we can see why it might restrain southerly baker .

Southern Living Classic Coconut Cake

Credit:Caitlin Bensel; Food Stylist: Torie Cox

It is for sure a lying-in of sexual love , but one you should make at least once if you ’re a story or literary devotee .

late - fry Okra

One of summer ’s just giving is new okra plant , and one of the good matter you could do with it is electrocute it up .

Of of course , you could tally it toyour center ’ n three orderanytime , but our four - fixings , three - stone’s throw formula attain it well-fixed than ever to savor Fried Okra from dwelling .

million dollar pound cake - southern living

Credit:Will Dickey

Classic Red Velvet Cake With Cream Cheese Frosting

Credit:Molly Bolton/Southern Living

The Lane Cake

Credit: Hector Sanchez