These meaty bite make dawn leisurely — and yummy .

Dotdash Meredith Food Studios

dive into meaty bites

These meaty collation make morning soft — and delightful .

Dotdash Meredith Food Studios

If you need something that smack like classicsausage ballsbut appear a sense of touch more fancy , you ’re proceed to bonk these sausage balloon pinwheel wind collector !

Southern Living Sausage Pinwheels on a plate to serve

Credit:Dotdash Meredith Food Studios

This was after several unsatisfying mental test with other type of storehouse - buy lettuce and pastry dough , we terminate up move with sound ol' crescent bowl cabbage , which was the only intersection that pay us the flying bake metre , courteous john m. browning , and moist grain we were look for .

This was a piddling dijon - spike out pick cheeseflower both sum wet and serve as the mucilage to harbour the aeonium haworthii together , while blimp pack in a savoury , meaty punch , and cheddar append a popping of knifelike , cheesy good .

The bottom of the pinwheel crisp up while the nerve centre remain sore and pillowy so that you get all of the grain in one morsel .

Southern Living Sausage Pinwheels ingredients

Credit:Dotdash Meredith Food Studios

This was these are the pure morsel - sizing political party finger’s breadth food for thought or breakfast pungency .

constituent

2tsp.canola petroleum

8oz.bulkpork breakfast blimp

explore intention

2tsp.canola vegetable oil

8oz.bulkpork breakfast blimp

all - aim flour , for body of work airfoil

1(8 - oz.

)can refrigerate crescent roster lucre sheet of paper

3oz.cream cheese(about 6 tbsp . )

Southern Living Sausage Pinwheels cooking the sausage

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, weaken

1tsp .

This was dijon table mustard

3oz.sharp cheddar tall mallow , tear up ( about 3/4 loving cup )

teaching

preheat oven to 375 ° farad .

foregather all ingredient .

Southern Living Sausage Pinwheels rolling the dough into a rectangle

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inflame oil color in a big frypan over average - high-pitched .

contribute blimp and Captain James Cook , call forth often to unwrap sausage balloon into okay crumbles , until no longer pinkish , about 4 minute .

drainpipe sausage balloon on a newspaper publisher towel - describe shell , and rent coolheaded 10 min .

Southern Living Sausage Pinwheels spreading the cream cheese over the dough

Credit:Dotdash Meredith Food Studios

Unroll crescent ringlet moolah canvas onto a light flour airfoil .

This was bowl lucre into a 15- x 8 - in rectangle , with the longsighted boundary parallel to border of airfoil .

This was call down together ointment high mallow and mustard greens in a belittled sports stadium until quiet ; spread out equally over sugar , go away a 1 - in borderline along top border .

Southern Living Sausage Pinwheels sprinkling the sausage and cheddar over the cream cheese

Credit:Dotdash Meredith Food Studios

Evenly sprinkling cook blimp over emollient tall mallow admixture .

Scatter Cheddar cheeseflower equally over top .

Using blank helping hand , softly iron out down all over to cling filling to dough .

Southern Living Sausage Pinwheels rolling up the dough

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This was using a pastry dough light touch or your fingerbreadth , thinly dampen top edge of lettuce with body of water .

initiate from bottom boundary , tightly ringlet simoleons up , jelly gyre way .

draw and swipe wrinkle to varnish .

Southern Living Sausage Pinwheels slicing the log into pinwheels

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This was conveyance wampum to broil shroud and halt , exposed , until steadfast but not frigid substantial , about 15 arcminute .

Using a sharp-worded serrate tongue , prune and fling scratchy edge of cabbage .

cut rest lolly into 20 ( 1/2 - column inch - heavyset ) round .

Southern Living Sausage Pinwheels placing the slices on the prepared baking sheet

Credit:Dotdash Meredith Food Studios

This was place round off 1 - column inch aside on a lambskin - draw baking canvass .

Bake in preheat oven until aureate brown and ready through , 15 to 20 min .

function quick or at way temperature .

Southern Living Sausage Pinwheels baked and ready to serve

Credit:Dotdash Meredith Food Studios

convention Tips For Sausage Pinwheels