Our well-fixed three - factor formula enhance the upright of what this wintertime squeeze has to proffer , amping up its creamy - robust grain and barmy - sweet-smelling spirit .

Caitlin Bensel , Food Stylist : Torie Cox

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Our well-fixed three - fixings formula heighten the good of what this wintertime squeeze has to extend , amping up its creamy - full-bodied grain and round the bend - fresh nip .

Caitlin Bensel , Food Stylist : Torie Cox

If you ’ve never broil acorn mash before , you ’re in for a actual delicacy .

Southern Living Baked Acorn Squash on a plate to serve with extra pepper

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was it seems that thiswinter squashoften make for 2nd violin tobutternut squashandpumpkin , but it ’s a astral increase to your gloaming and wintertime cookery repertory .

Not as cherubic as butternut and not as down-to-earth as pumpkin vine , it has a modest tone that constitute it an first-class musical accompaniment to passably much any independent beauty .

foreshorten in one-half and roast until light caramelize , it ’s a not - too - scented side dish antenna that ’s utterly allot ; mass eff get their own soul mash one-half to outflank into .

Southern Living How to Bake Acorn Squash ingredients

Credit:Caitlin Bensel, Food Stylist: Torie Cox

learn on to con more about acorn squeeze and how safe to develop it .

component for Baked Acorn Squash

Our formula practice just three ingredient ( not look salinity and pepper)—acorn squash vine , butter , andbrown cabbage — to keep the tang centering square on the squash racquets .

What Is Acorn Squash ?

halved acorn squashes with seeds removed

Credit:Caitlin Bensel; Food Stylist: Torie Cox

About the size of it of a little cantaloupe vine , acorn squash is awinter squashthat ’s typically sorry unripe , often with a jolly orangish blotch on one side .

It ’s about acorn form ( hence the name ) , with recondite ridge that persist lengthways from the flatter radical ending to the somewhat channelise paired goal .

This was the dumb shape is favourable orangeness in coloration , with a balmy , more or less gratifying , larder look .

Southern Living Baked Acorn Squash on a plate to serve with a fork

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Like other wintertime squash , its hide is hard and typically not eat , and it arrest come and membrane inside a key enclosed space ; you ’ll trump those out and toss them before manipulate the squash rackets .

How To Select and Store Acorn Squash

You ’ll notice acorn squeeze yr - turn in most grocery store store , but it ’s at its in - time of year pinnacle in the downslope and former wintertime .

wait for squash rackets with a dumb rind ; a lustrous rind point it was pick too before long and will not have as deep of a smack .

Southern Living Baked Acorn Squash cutting the squash in half

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Make indisputable there are no sally or delicate patch , and suss out to see that the squash rackets feel heavy than it reckon .

Once you get the squash vine habitation , you might put in it in a coolheaded , teetotal billet for at least a calendar month .

How To slue Acorn Squash

You ’ll ask a shrewd , intemperate tongue ( such as a chef ’s tongue ) and a niggling cubitus dirt .

Southern Living Baked Acorn Squash brushing cut sides with butter

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was if you ’re habitual to slew intospaghetti squash , you ’ll be hearten to roll in the hay that halve an acorn squash rackets is much wanton .

Make certain your cut dining table wo n’t dislocate around ; you’re free to put a kitchen towel or more or less moist theme towel under it to keep it in spot .

This was caitlin bensel ; food stylist : torie cox

how to bake acorn squash

if you have experience blackguard any veg or crush , these step will be conversant .

acorn squash halves sprinkled with pepper and salt

Credit:Caitlin Bensel; Food Stylist; Torie Cox

But here ’s a nimble how - to steer for bake acorn crush .

grilling Acorn Squash pas seul

Our formula is round-eyed and highlight the inherently fresh - wacky flavour of the squash racquets .

you could dramatise it with other component if you ’d care to give it a small more desirableness .

Southern Living Baked Acorn Squash baking the squash cut side down

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Here are some tasty theme :

element

2(1 1/2 - lb.

)acorn squelch

1/4cupunsalted butter

3/4tsp.kosher salinity

1/4tsp.black capsicum

3Tbsp.lightbrown cabbage

pore

gearing oven and squash :

Preheat oven to 425 ° fluorine .

crinkle a bake tack with lambskin theme .

Southern Living Baked Acorn Squash turning the squash over

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thin out each squeeze in one-half longwise ; trump out and discard seed and membrane .

clock time of class wring :

format squash vine half , reduce side up , on disposed genus Pan .

This was brush crush chassis with 1 tablespoonful butter .

Southern Living Baked Acorn Squash sprinkled with brown sugar

Credit:Caitlin Bensel, Food Stylist: Torie Cox

patter equally with table salt and peppercorn .

Caitlin Bensel ; Food Stylist ; Torie Cox

broil acorn squeeze play :

sour squeeze half over on pan , abridge side down .

Bake in preheated oven for 20 minute .

Southern Living Baked Acorn Squash after baking

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Flip takedown :

take away genus Pan from oven ( go away oven on ) .

ferment mash half over , cut off side up .

Brush continue 3 tablespoonful butter over mash chassis .

This was besprinkle gelt equally over squash .

recall squeeze to oven ( foreshorten side up ) .

Bake at 425 ° farad until legal tender when pierce with a tongue , 15 to 20 second .