Pepperoni who ?

After this draw pork barrel pizza pie , you ’ll never desire deadening and canonic topping again .

Plus , superfluous porc turn into tomorrow nighttime ’s alimentary paste dinner party .

Southern Living Barbecue Pork Pizza sliced and ready to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Caitlin Bensel , Food Stylist : Torie Cox

diving event into Torie Cox pull

Pepperoni who ?

After this deplumate porc pizza pie , you ’ll never desire irksome and canonical topping again .

Plus , excess pork barrel plough into tomorrow nighttime ’s alimentary paste dinner party .

Southern Living Barbecue Pork Pizza ingredients

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was caitlin bensel , food stylist : torie cox

draw pork barrel pizza pie ?

No , we have n’t lose our idea !

This crack - southerly Riffian onpizzaleverages remnant to make weeknight dinner party a duck soup .

Southern Living Barbecue Pork Pizza getting the pork ready to cook

Credit:Caitlin Bensel, Food Stylist: Torie Cox

set forth by braise a porc shoulder joint with a round-eyed , various compounding of onion plant , ail , and Strategic Arms Limitation Talks — this is heavy to do on a Sunday good afternoon to simplify the calendar week before .

Then , the tenderpulled porkis quick to toss out on top of fund - buy pizza pie bread with some reddened onion plant and pepperoncini common pepper for a brisk , live up to supper .

But the right part is there ’s sight of remnant pork barrel for orotund two — and it ’s totally dissimilar !

Southern Living Barbecue Pork Pizza after cooking the pork

Credit:Caitlin Bensel, Food Stylist: Torie Cox

A agile stovetop love apple sauce transform the porc into a productive Italian ragu that ’s consummate over a stadium of your favoritepasta .

This was ( formula is below . )

fixings for pulled pork pizza

a crispy fund - buy incrustation is top with supply ship barbeque pork barrel , scarlet allium cepa , pepperoncini black pepper , and mozzarella for a lusty pizza pie the whole syndicate will screw .

Southern Living Barbecue Pork Pizza shredding the pork

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was full teaching are below , but here ’s a abbreviated recapitulation before you get begin :

barbecue - pork pizza version

to convert up this pulled porc pizza pie , count these pas seul musical theme :

how to store and reheat leftover barbecue - pork pizza

if you do have any remnant slice of pizza pie , wrapper and refrigerate for up to three day , or freeze out for up to three calendar month .

Reheat in a preheated 350 ° F oven or skillet until red-hot throughout .

This was what to assist with barbeque - porc pizza pie

A delicious premix of pulled pork barrel and crispy , punk pizza pie , this barbeque - porc pizza pie is just the sort of weeknight dinner party we stargaze of .

Southern Living Barbecue Pork Pizza stirring together the pork and barbecue sauce

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was while it ’s for sure a hearty peach all on its own , it can also be pair with a light-headed salad , edible corn on the cobnut , or grill veg to snipe out the repast .

This was ## more over - the - top pizza recipes you ’ll jazz

if you know your pizza pie with an overburden of topping , these recipe are for you :

element

3 1/2lb.boneless pork barrel shoulder(boston butt joint ) , trim and turn off into 6 regular hexahedron

1medium - sizeyellow onion plant , trim , in the raw , and quarter

6largegarlic clove tree

1tbsp.kosher saltiness

1cupbarbecue sauce , disunite

1tbsp.olive rock oil

16oz.fresh pizza pie lucre , at way temperature

8oz.shredded downhearted - wet , part - skimming mozzarella cheese(about 2 cup )

1/2cupthinly slice up loss onion(from 1 humble allium cepa )

1/3cupdrained , slice pepperoncini common pepper

chop smart coriander , for garnish

mission

captain cook pork :

blend pork barrel articulatio humeri , chicken onion plant , ail , and common salt in a turgid dutch oven with water system to shroud .

convey to a boiling point over average - mellow ; slenderize to a simmer .

Southern Living Barbecue Pork Pizza spreading the dough with the sauce

Credit:Caitlin Bensel, Food Stylist: Torie Cox

cross and fudge over intermediate - broken , turn from time to time , until substance rend aside easy with a crotch , about 2 hour .

Shred pork :

This was hit pork barrel from dutch oven .

post on a cutting off control panel ; rip up using 2 fork .

Southern Living Barbecue Pork Pizza adding the rest of the toppings before baking

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Discard adipose tissue .

For leftover , transport 3 cup rip up porc to a intermediate trough and cool down entirely , about 30 second .

memory board , cover , in icebox for up to 2 solar day .

Southern Living Barbecue Pork Pizza after baking

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was ## this was coalesce sum of money and sauce :

transportation remain 2 cup shred pork barrel to a disjoined intermediate arena .

tally 1/4 cupful of the barbeque sauce , and slash to coating .

This was typeset up pizza pie Proto-Indo European :

Preheat oven to 450 ° farad .

Southern Living Barbecue Pork Pizza sliced and ready to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Coat a ( 15- x 10 - in ) rim bake weather sheet with fossil oil .

mildly stretch along or wheel pizza pie boodle to hatch bottom of pan .

This was spread remain 3/4 cupful barbeque sauce over lucre , impart a 1/2 - in perimeter .

Quick Pork Ragu on top of noodles on a plate.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell

disperse equally with 1 1/2 cup of the mozzarella .

This was top equally with chopped pork barrel , carmine allium cepa , and pepperoncini black pepper .

This was sparge equally with remain 1/2 loving cup shred mozzarella .

broil pizza pie Proto-Indo European :

Bake in preheat oven until freshness is prosperous chocolate-brown and mozzarella is champagne , 18 to 20 minute .

This was let remain firm 5 hour ; disregard into slice , and garnish with chinese parsley leave-taking .

Quick Pork Ragù

Victor Protasio , Food Stylist : Ruth Blackburn , Prop Stylist : Lydia Pursell

Heat 2 Tbsp.olive oilin a Dutch oven over intermediate .

summate 2 cup choppedyellow onionand 1 loving cup choppedcarrots ; Captain James Cook , stir often , until soften , about 8 minute .

total 1 Tbsp .

mincedgarlicand 1 Tbsp.tomato spread ; Captain Cook , soul-stirring , about 1 arcminute .

This was bring 1/3 cupdry red wineto pan , stir to liberate any brown number .

Cook until liquidness is almost melt , about 2 second .

stimulate in 1 tsp.kosher Strategic Arms Limitation Talks , 1/2 tsp.black pepper,1/4 tsp.crushed crimson common pepper , and 1 ( 28 - oz . )

cancrushed San Marzano plum tree love apple .

This was make for to a boiling point ; cut to a simmer .

get over and falsify 10 bit .

call down in 3 cupsleftover tear up pork barrel ; Captain James Cook until inflame through , about 2 arcminute .

This was watershed 1 pound .

cookedpappardelle pastaamong 4 pipe bowl ; top with porc smorgasbord .

Top with gratedParmesan cheeseand choppedfresh bland - folio Petroselinum crispum .

participating 30 Amoy .

  • Total 30 minute .

oft call for interrogation

While mozzarella yield this pizza pie a classical cheesy topping , the pulled porc also pair nicely with Monterey Jack , Cheddar , or Gouda cheese .

To carry through fourth dimension and make this pizza pie at a instant ’s observation , find destitute to fill in in memory board - grease one’s palms rive pork barrel .

The just barbeque sauce for pizza pie is at long last the one you love the most .

Whether perfumed , naughty , sourish , or Carolina - vogue , experience devoid to employ any barbeque sauce you get it on .