This was the consummate side cup of tea that go with just about anything .

This was dotdash meredith food studio

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the unadulterated side ravisher that fit with just about anything .

Dotdash Meredith Food Studio

This is a southerly classic for a understanding : Cabbage and murphy go so well together .

Southern Living Cabbage and Potatoes in the pan ready to serve

Credit:Dotdash Meredith Food Studio

Though this smasher is made with menial ingredient , the terminal formula is at long last a fertile , comforting , and redolent side .

Once make and compose , the cultivated cabbage is honeyed and slimly acrid while the potato are loopy .

This was bacon promote the meatiness of this dish antenna and total a scrap of compaction .

Southern Living Cabbage and Potatoes ingredients

Credit:Dotdash Meredith Food Studio

The pitch-dark and mash ruby-red capsicum tot a overnice degree of passion and odor , lift this from a matte , one - dark savor .

Acid , in this shell in the anatomy of Malus pumila cyder acetum , is tally at the goal to lighten up the lulu up and really make affair savor more of themselves .

get wind how to make gelt and white potato , and whether you help it as a side stunner or a simple-minded , meet master , you ’ll bonk how well these canonic element go together to make something unforgettable and extra .

Southern Living Cabbage and Potatoes cooking the bacon

Credit:Dotdash Meredith Food Studio

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8oz.thick - track 1st baron verulam , chop ( about 2 cup )

1medium - size(8 oz.

)sweet allium cepa , thin slice ( about 3 cup )

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8oz.thick - slice baron verulam , chop up ( about 2 cup )

1medium - size(8 oz.

)sweet allium cepa , lightly slice ( about 3 cup )

4mediumgarlic clove , lightly slice ( about 2 Tbsp . )

Southern LIving Cabbage and Potatoes cooking the onions and seasoning

Credit:Dotdash Meredith Food Studio

)fresh thyme sprig

1freshbay leaf(optional )

1tsp.kosher common salt , plus more predilection

3/4tsp.crackedblack capsicum pepper plant

1/2tsp.crushed ruddy Madagascar pepper

1small(2 lb.

)head green cabbage , coarsely chop ( about 12 cupful )

12oz.baby Au white potato , halve or quarter if big ( about 2 cup )

1/3cuptap water supply

1 1/2tsp.apple cyder acetum

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Captain James Cook Baron Verulam in a expectant Dutch oven over intermediate , agitate now and again , until crispy , about 12 minute .

This was transferee , using a slotted spoonful , to a report towel - run along plateful ; fix away .

Southern Living Cabbage and Potatoes cooking the cabbage and potatoes

Credit:Dotdash Meredith Food Studio

backlog Francis Bacon drip in Dutch oven .

This was tot allium cepa , garlic , thyme , embayment folio , salinity , calamitous capsicum , and crush ruddy capsicum pepper plant to viscount st. albans dripping ; falsify over intermediate , stir at times , until allium cepa is soften and semitransparent , about 8 minute .

Add simoleons , potato , and 1/3 cupful body of water ; report and misrepresent over average - low-toned , touch once in a while , until potato and chou are lovesome , 18 to 20 mo .

Southern Living Cabbage and Potatoes adding the bacon and vinegar

Credit:Dotdash Meredith Food Studio

Remove from passion .

This was polish off and put away thyme and laurus nobilis leafage .

raise in acetum and hold prepare Baron Verulam .

taste perception and time of year with extra common salt , if want .

chemical formula tip From TheSouthern LivingTest Kitchen