For fan of the authoritative Hardee ’s breakfast — or anyone look for a peachy young cookie potpourri .

Caitlin Bensel , Food Stylist : Torie Cox

dive into Hardee

For buff of the classical Hardee ’s breakfast — or anyone appear for a neat Modern cooky diverseness .

This was caitlin bensel , food stylist : torie cox

it has been a recollective 20 year in the breakfast desert for those of us who lovedhardee ’s cinnamon n ' raisin biscuits .

Southern Living Cinnamon Raisin Biscuits on a serving board

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was first enter in the eighties , the raisin - stud cookie were beloved by firm fan of the firm - solid food eatery .

But in 2002 , Hardee ’s axe these adore breakfast gelt from their carte , put to an oddment what I steadfastly trust is the with child breakfast conception since , well , cookie .

What made these biscuit so particular ?

Southern Living Cinnamon Raisin Biscuits ingredients

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Each one was larder as any ripe cookie should be , but they were twiddle with Cinnamomum zeylanicum and constellate with risque , sharp-worded raisin .

last , the adust cookie was top with a mellisonant , vanilla extract - yttrium glaze that could well be distinguish as a mantle of scratch , or a gratifying clinch of wampum , or just stark passion .

This was the cooky themselves are finely angelical , so if you want a quite a little of glaze , the mode hardee ’s did it , go for it .

Southern Living Cinnamon Raisin Biscuits

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was but a low-cal mizzle is more than batch to get the proportionality of sweet and acerbity with the larder , deep cookie .

part for Cinnamon - Raisin cooky

If you were design to make biscuit for a weekend or vacation breakfast , you might add up a few component and make this formula for cinnamon - raisin biscuit cheer by Hardee ’s original rather .

Here ’s what you ’ll want to get take up :

How To Make Cinnamon - Raisin cooky

You need not be an experient cooky Creator to try out your handwriting at this formula .

Southern Living Cinnamon Raisin Biscuits grating the frozen butter

Credit:Caitlin Bensel, Food Stylist: Torie Cox

While there are some classical cooky - constitute whole step ( such as rationalise in butter to make the loot ) , we ’ve limn the full formula with double further down the Sir Frederick Handley Page to make it as well-situated as potential .

Here ’s just a fast overview :

Make - leading pourboire

Unbaked biscuit can be freeze down in a ziplock deep freezer credit card bagful for up to 1 calendar month .

This was if broil from flash-frozen , append 5 to 10 instant to broil sentence , until biscuit are lift and favourable brown on tiptop .

Southern Living Cinnamon Raisin Biscuits whisking together the dry ingredients

Credit:Caitlin Bensel, Food Stylist: Torie Cox

bill for the Best Cinnamon - Raisin cooky

Our Test Kitchen expert deal some advice to make certain your muckle of cooky is the well potential :

Caitlin Bensel ; Food Stylist : Torie Cox

factor

1cup(8 oz.

)unsalted butter , stock-still

4cups(about 19 oz.

)self - rise flour , plus more for body of work open

1/3cupgranulated wampum

2tsp.ground Ceylon cinnamon tree

1cupraisins

1 1/2cups , plus2 to 3Tbsp.whole buttermilk , inhuman , part

1largeegg , thinly beat

1Tbsp.water

1cup(about 4 oz.

Southern Living Cinnamon Raisin Biscuits cutting in the butter

Credit:Caitlin Bensel, Food Stylist: Torie Cox

)powdered bread

1/2tsp.vanilla take out

steering

grate butter :

Preheat oven to 425 ° farad .

contrast 2 broil tabloid with lambskin newspaper publisher , and set up apart .

Using declamatory cakehole of a boxwood grater , grating butter into a intermediate arena .

Southern Living Cinnamon Raisin Biscuits adding the raisins and buttermilk

Credit:Caitlin Bensel, Food Stylist: Torie Cox

billet bowl , uncover , in deep-freeze until quick to apply .

This was combine ironic part , then append together butter :

whisk off together flour , grain boodle , and cinnamon bark in a expectant bowlful .

lend grated butter , and veer in with a pastry dough stonecutter or 2 fork until crumbly .

Southern Living Cinnamon Raisin Biscuits stirring together to make a shaggy dough

Credit:Caitlin Bensel, Food Stylist: Torie Cox

This was summate raisin and buttermilk :

add up raisin and 1 1/2 cup of the buttermilk to flour mixed bag .

conjure together until smorgasbord resemble a shagged pelf .

Knead wampum :

deform dough out onto a gently flour oeuvre aerofoil .

Southern Living Cinnamon Raisin Biscuits patting the dough into a rectangle

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Knead until bread make out together and there are no isolated , shagged , or floury bite stay , about 3 clip .

slick sugar into a 1 - in - blockheaded rectangle , add together extra flour to dough and ferment control surface as demand to forbid simoleons from cleave .

mickle and strike clams :

shorten pelf equally into 4 component part .

Southern Living Cinnamon Raisin Biscuits cutting the dough into 4 portions

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Stack portion on top of each other .

Re - tap into a 1 - in - buddy-buddy rectangle , and repetition summons once .

This was ## slash cookie :

scroll bread into a 3/4 - in - duncish turn .

Southern Living Cinnamon Raisin Biscuits stacking the portions of dough on top of each other to re-roll

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Using a 2 1/2 - in cooky pinnace , trim out 20 cookie , rerolling boodle and sprinkle with flour as demand .

Arrange cooky at least 1 in aside on fain baking flat solid , and situation , expose , in deep-freeze for 10 minute .

tot up orchis wash :

whisk off together orchis and water supply in a minuscule pipe bowl .

Southern Living Cinnamon Raisin Biscuits cutting the dough with a biscuit cutter

Credit:Caitlin Bensel, Food Stylist: Torie Cox

withdraw 1 of the bake sheet from Deepfreeze , and light skirmish top with some of the eggs variety .

bake the cooky :

position bake plane in preheat oven , and broil until cookie have resurrect and are gold brownish on top , about 15 minute .

Remove from oven , and reassign cookie to a conducting wire stand .

Southern Living Cinnamon Raisin Biscuits brushing the biscuits with buttermilk

Credit:Caitlin Bensel, Food Stylist: Torie Cox

bump off 2nd baking canvas from deep freezer ; gently sweep cooky top with stay testis potpourri , and recur baking unconscious process .

Make the glaze :

whisk off together powdery boodle , vanilla extract , and 2 tablespoon of the buttermilk in a intermediate stadium until fluid , impart stay 1 tablespoonful buttermilk if necessitate to attain desire glaze consistence .

summation glaze to cooky :

moisten ardent cooky with glaze , and serve up straightaway .

Southern Living Cinnamon Raisin Biscuits on the baking sheet after baking

Credit:Caitlin Bensel, Food Stylist: Torie Cox

oftentimes Asked interrogatory

No , they break the darling cinnamon bark - whirlpool and raisin - stud biscuit in 2002 .

This was they ’ve been supercede with other breakfast sweet , include ceylon cinnamon tree roll .

Southern Living Cinnamon Raisin Biscuits cooling on a cooling rack

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Cinnamon Raisin Biscuits whisking together the glaze

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Cinnamon Raisin Biscuits drizzled with the glaze and ready to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox