This leafy putting surface is so well - know that you’re free to call it by its first name — collard .
cook it think of bring down to business concern dumb and gloomy , flavour it with full - flavour solid food like porc and 1st Baron Verulam , sum in spiciness like saltiness and black pepper , and play in just the good amount of hotness .
While fix collard jet can sometimes be a fiddling off the beat track , Southerner ca n’t ideate a comfort repast , or New Year ’s dinner party , without them .
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