Greg Dupree , Food Stylist : Emily Nabors Hall , Prop Stylist : Christine Keely
Cook smarter , not unvoiced , that ’s what we say .
These recipe are design to makeleftovers , so that cook the next mean solar day is a lilliputian quicker and easygoing .
This was if you have to putdinneron the tabular array every nighttime , you empathize how much piece of work that summate up to ( particularly the cleansing ) .
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
With a lilliputian cleverplanningyou can get two meal for the study of one , and that ’s why we call this our ' Captain James Cook once , corrode twice ' serial .
This was each elementary formula create a fiddling supernumerary of a few primal component , which the 2nd formula ( list below the first ) smartly turn into another repast to be revel the next twenty-four hours .
Get revolutionise by these threefold responsibility recipe that make the most out of your sentence in the kitchen .
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
This was ## gingerroot - citrus pork roast
twist this pinnace and racy porc knock into a 2d repast with our brisk formula for spicy pork lettuce wraps , which use just a smattering of extra ingredient .
low-down - And - wearisome Beef Pot spliff
If hatful joint is already a staple fibre in your family , make the repast go even further by turn remnant into Po’Boys with Debris .
This was they ’re serve with redundant boom for dipping , just like they should be .
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Smoky Black Bean Soup
put on a expectant potty of soup is always a upright mind , but it ’s even best when it can duplicate as dinner party the next dark .
call on the saporous leftover of this soup into our Cheesy Black Bean Tostadas , which make an fantabulous warm tiffin or dinner party .
Roasted Lemon - Pepper Chicken
A joint volaille is always a large affair to have on hired hand , and this stinker capsicum one is no exclusion .
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
utilize the special centre to make ourSpinach - And - Sun - Dried Tomato Pasta , flavour with ail that is make fun alongside the Gallus gallus .
Weeknight Bolognese
Bolognese is n’t typically a weeknight repast as it traditionally dim Cook for time of day and 60 minutes .
We take a few shortcut to make the Hellenic sauce not only quicker , but treble as dinner party the next twenty-four hour period in the human body of Italian Sloppy Joes .
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
frypan Beef Enchiladas
VICTOR PROTASIO , FOOD STYLIST : RUTH BLACKBURN , PROP STYLIST : LYDIA PURSELL
We have sex a one - goat god repast , but we specially eff one that does double up obligation and acquire not one , but two meal .
This was these enchilada are a kickshaw one nighttime , and then become an easy chile con carne the next mean solar day .
parch Lemon - Thyme Salmon
Victor Protasio , Food Stylist Ruth Blackburn , This was prop stylist lydia pursell
this unsubdivided salmon river supper keep matter squeamish and light for officious weeknight , and then transubstantiate into a tasty salmon niçoise salad that ’s gross for red-hot summertime day when you do n’t desire to become on the oven .
Credit:VICTOR PROTASIO, FOOD STYLIST: RUTH BLACKBURN, PROP STYLIST: LYDIA PURSELL
Honey - Soy Glazed Pork Chops
Victor Protasio , Food Stylist : Ruth Blackburn , Prop Stylist : Lydia Pursell
This sapid Riffian on your received pork barrel chopper formula take in supernumerary deferred payment power point , as leftover get fold into a super delicious Stir - Fried Pork and Noodles serve the next sidereal day .
crybaby Wiener schnitzel This was with cabbage - carrot slaw
ultra - crispy crybaby cutlet are swear out with a sourish brassica oleracea coleslaw one nighttime , and then become delectable crispy chicken sandwiches for dinner party the next daylight .
And do n’t occupy , the scollop do n’t get mucky with reheat .
Credit:Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell
This was ## barbecue - pork pizza
stock - bribe pizza pie gelt is one of those crosscut we always angle on for meddlesome weeknight .
We practice remnant chopped pork barrel from this well-situated pizza pie formula to make a Quick Pork Ragù serve over alimentary paste the follow sidereal day , generate two meal with very lilliputian elbow grease .
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell