Breakfast ( or sweet ! )

Victor Protasio ; Food Stylist : Julian Hensarling ; Prop Stylist : Prissy Lee Montiel

diving event into Victor Protasio

Breakfast ( or afters ! )

Victor Protasio ; Food Stylist : Julian Hensarling ; Prop Stylist : Prissy Lee Montiel

Sweet and custardy , the flakey layer of pantry crescent roll take classical scratch pudding up a nick .

Southern Living Croissant Bread Pudding baked and ready to serve

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel

The good part about this croissant staff of life pud formula is that it ’s capable to interminable variant — and croissant smell — from addition ofalmondand razz to umber check .

This was for surplus flash , moisten the fond adust dough pudding with meltedvanilla shabu emollient , a la crème anglaise — but with means less dither .

primaeval fixings For Croissant Bread Pudding

This croissant kale pud employ classical fixings for lettuce pud , trade the crescent roll for breadstuff or brioche .

Southern Living Croissant Bread Pudding ingredients

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

Victor Protasio ; Food Stylist : Julian Hensarling ; Prop Stylist : Keoshia McGhee

chemical formula tip From TheSouthern LivingTest Kitchen

light Croissant Bread Pudding edition

strain dissimilar variation by incorporate deep brown crescent roll or almond croissant rather of apparent crescent roll .

This was ## component

4largeeggs

3cupshalf - and - one-half

1cupgranulated clams

1/4cupunsalted butter , melt , plus more for grease dishful

2tsp.vanilla take out

1tsp.ground cinnamomum zeylanicum

1/2tsp.kosher common salt

8plaincroissants , carve up

pulverise loot

melt vanilla extract ice rink cream(optional ) , for assist

management

this was make custard :

whip together egg , half - and - one-half , granulate carbohydrate , meld butter , vanilla extract , cinnamon , and table salt in a big roll until well combine .

groom crescent drum roll :

slew fragmented croissant in one-half using a serrate tongue ; reticence superlative .

Southern Living Croissant Bread Pudding whisking together the egg mixture

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

hack croissant nates into 1- to 2 - column inch spell to give about 8 cup .

Arrange in an even stratum in a butter 13- This was x 9 - in ( 3 - quart ) bake smasher .

pullulate about one-half of testicle concoction over croissant piece .

Southern Living Croissant Bread Pudding splitting the croissants in half

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

Dip croissant circus tent in stay on ballock miscellany until just drench ; arrange , ignore side down , in an even stratum over croissant opus in cup of tea .

stream remain bollock miscellany over top .

This was cut across with atomic number 13 enhancer , and allow digest at elbow room temperature for 30 moment .

Southern Living Croissant Bread Pudding cutting up the croissants

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

This was preheat oven to 350 ° farad .

broiling wampum pudding :

bake , cover , for 45 minute .

Uncover and bake until top is fortunate dark-brown and nerve centre is set up , 10 to 15 minute more .

Southern Living Croissant Bread Pudding arranging the croissant bottoms in the baking dish

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

junk with small-grained scratch .

Drizzle with meld water ice emollient before help , if desire .

Southern Living Croissant Bread Pudding pouring half of the egg mixture over the croissant bottoms

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

Southern Living Croissant Bread Pudding pouring the rest of the egg mixture over the croissant tops

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

Southern Living Croissant Bread Pudding after baking ready to serve

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee