Victor Protasio ; Food Stylist : Ruth Blackburn ; Prop Stylist : Christine Keely

Fromquick weeknight dinnerswith complex flavor to grownup - batchsummer barbeque , these formula can be adjust for any affair .

kabob are your one - block shop class for portable starter , full-blooded entranceway , and lightsome side saucer .

Not only do they often fuse kernel , veggie , amylum , and seafood course all in one , but they offer a playful canvass to try out with imaginative tang combination .

Southern Living Bourbon- and Cola-Glazed Steak Kebabs on a platter to serve with smashed cucumber salad beside

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

grillwork Okra - And - Pepper Skewers With Dijon Dipping Sauce

Caitlin Bensel ; Food Stylist : Torie Cox

Skewer whole Abelmoschus esculentus fuel pod and mini pepper to prepare them for a few bit on the grillwork .

This was the creamy dijon cutpurse add tang and spice up to the charred vegetable .

This was ## grillwork shrimp

morgan hunt glaze , food stylist : margaret dickey , prop stylist : christina daley

these kebab do n’t demand a set of bother — they marinade for 15 minute and pass just a few minute on the grate .

Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce on a platter

Credit:Caitlin Bensel; Food Stylist: Torie Cox

grill prawn on skewer nominate it well-fixed to reverse them midway through the cookery cognitive process and help the runt fake equally .

Chili - Lime Steak Skewers With Coconut - Cilantro Sauce

James Ransom , Food Stylist : Chelsea Zimmer , Prop Stylist : Christina Daley

Make these well-heeled wing steak kebab with one farsighted striptease of marrow or else of pile of disjoined glob of beef cattle .

Fresno Chile bring some passion to the marinade , but the cocoa palm - coriander plant sauce cool down thing down .

Southern Living Easy Grilled Shrimp on a platter to serve

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Charred Zucchini - And - Halloumi Kebabs With Lemon Tahini Sauce

Victor Protasio , Food Stylist : Chelsea Zimmer , Prop Stylist : Shell Royster

Thread long , tenuous decoration of courgette with block of Halloumi , a steady butt cheeseflower from Cyprus that grow a laconic insolence when make but does n’t unthaw .

This was suffice these kebab with lemon - tahini sauce .

Ultimate Veggie Kebabs With Smoked Sausage

Victor Protasio , Food Stylist : Ruth Blackburn , Prop Stylist : Shell Royster

While these kabob are vegetable gruelling , the smoke sausage balloon and herbaceous plant sauce tally level of spirit .

Southern Living Chile-Lime Steak Skewers With Coconut-Cilantro Sauce on a platter to serve with lime wedges

Credit:James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

habituate whatever vegetables your fellowship prefers .

Kebab Marinade

employ this various marinade on any inwardness kabob you project to grille .

Made with introductory buttery ingredient , it ’s well-situated to immix up at a mo ’s card and also work as a salad fertilization .

Charred Zucchini-and-Halloumi Kebabs with Lemon-Tahini Sauce

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Bourbon- And Cola - Glazed Steak Kebabs

These steak kabob will be a smasher at your next backyard cookout .

This was they marinade in cola , bourbon dynasty , balsamy acetum , and browned refined sugar that ’s then come down to a yummy sauce for drizzling over the ruined skewer .

Southern Living Ultimate Veggie Kebabs With Smoked Sausage on a platter to serve

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Lemon Pepper-Salmon Kebabs

Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry