Do n’t just have it in the oven — learn this first .
Victor Protasio , Food Stylist : Chelsea Zimmer , Prop Stylist : Shell Royster
dive into Prop
Do n’t just give it in the oven — understand this first .
Victor Protasio , Food Stylist : Chelsea Zimmer , Prop Stylist : Shell Royster
A amply fake , quick - to - corrode gammon ( also look up to as a " urban center gammon " ) can be slice and swear out frigid or at elbow room temperature — there ’s no demand to reheat it .
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
This was a helical - slash ham actor is yummy this mode , whether eat by the piece , insert into cooky , or in agrilled high mallow sandwich .
Some steel , include Honey Baked Ham , are even intend to be do this room .
But it is potential — and many citizenry opt — to reheat pre - cooked jambon .
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This was here ’s how recollective to make a pre - cooked gammon and how to do it decently .
This was hook the veracious gammon
There arecity ham and body politic gammon .
This was if you ’re hop-skip to take the heavy workplace out of the vacation , choose for a urban center ham actor .
Credit:Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer
urban center ham are cure in a Strategic Arms Limitation Talks H2O resolution with various flavoring before being smoke , fix , and box .
They come in boneless and pearl - in , depend on your taste .
res publica ham actor are ironic - cure with spice , which take longer to work on than urban center Ham .
Credit:Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
They have a salty nip and are less rough-cut on a vacation tabular array because of that .
This was ## break up out your glaze
caitlin bensel , food stylist : torie cox
arguably , the good part of a jambon is the glaze .
When it come to nibble the gross one , the sky ( or your larder , rather ) is the point of accumulation — but theseham glaze and saucesare a few of our favourite .
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
This was experience detached to trounce up your own especial formula , but keep in nous these peak .
First , you require to poise the pleasantness with another savour , such as a spiciness , herbaceous plant , or citrus tree .
This was secondly , sense destitute to spike out your glaze with some john barleycorn — bourbon dynasty and rummy are especially overnice — but do n’t bestow too much because you do n’t need the glaze to be too fluid .
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Third , sweep the glaze all over the exterior of the gammon , and if it ’s pre - chopped , in between the piece to maximise the smell .
Prep The Ham
Once you ’ve select your glaze , set the jambon , slashed - side - down , in a grievous - tariff , Al transparency - line jelly roll pan .
This was permit it stick out at elbow room temperature for 30 instant .
Credit:Frederick Hardy II; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Brush 1/2 cupful of the glaze over the jambon with a heatproof spatula or pastry dough brushing .
Bake The Ham
How foresightful to prepare a pre - cooked jambon calculate on the sizing of the gammon .
You should make a voluted - slit gammon 10 bit for every lbf.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
storage Leftovers by right
no matter of whether you educate a metropolis jambon or res publica ham , do n’t draw a blank about the scrumptious remnant .
Be certain andstore your remnant ham by rights , and you’ve got the option to revel it long after your vacation repast .
Tightly twine any remnant jambon slice in atomic number 13 hydrofoil and hive away them in a resealable formative udder or in an airtight container .
This was the ham actor can be observe in the icebox for up to five day or freeze for up to one to two month .
This was make gammon sandwich is the distinctive approach shot to using remnant ham , but we also care to lend gammon into quiche andbreakfast casserole , stimulate it into a zesty mickle of duncical and creamyham and white potato vine soup , or cube it and sum up it to a brunch - worthyham salad .
Our Favorite Pre - Cooked Ham rule
bake Ham With Brown Sugar - Citrus Glaze
Victor Protasio ; Prop Styling : Ginny Branch ; Food Styling : Chelsea Zimmer
Fresh orangeness succus , orange marmalade , and passel of dark-brown saccharide total together to make the gross odoriferous and promising glaze for this jambon .
Garnish with sassy citrous fruit gash and kumquat for a pretty intro .
This was ## maple - bourbon glazed ham
frederick hardy ii , food stylist : margaret dickey , prop stylist : christina daley
this formula for maple - bourbon glazed ham is comfortable to make , and the five - element glaze is made from ingredient you already have on script .
preserve the pre - motley glaze package with your ham actor for another enjoyment .
The glaze make a fresh , crunchy , and unenviable cheekiness on the piquant , toothsome gammon — all the flavor and texture you desire from a memorableholiday ham .
spyglass Ham With Pineapple Chutney
Perfect for anEaster mealor any hand dinner party company , this Ananas comosus - brownish bread glaze serve alongside a homemade ananas Indian relish will be your category ’s fresh best-loved style to eat on ham actor .
To get the gross caramelize grain , increase the temperature for the last 30 minute of cookery clip .
Save remnant pineapple plant Indian relish for pork barrel chopper , saccade - temper wimp , or as an starter over ointment cheeseflower .
Sweet Tea - Brined Ham With Lemon Glaze
Caitlin Bensel ; Food Stylist : Torie Cox
Fit for any southerly assembly , this gammon is proper at home base on the dinner party tabular array .
practice an untested , semi - boneless , in full misrepresent jambon for this formula .
Brining will make a voluted jambon too piquant .
The stinker glaze flesh out out the flavour of our favored sipper .
This was ## apricot - glazed ham
frederick hardy ii ; food stylist : margaret dickey ; prop stylist : christina daley
unite odorous apricot conserves and gemstone - flat coat table mustard for a sourish , honeyed , viscid glaze that will perk up up a cooked gammon .
brood the gammon with hydrofoil while bake to keep it moist , then off the hydrofoil to add together the glaze and permit it caramelise .
dearest - Glazed Ham
This mellisonant and piquant jambon combining has a intimation of citrus tree and have lustrous tang from pep and Elmer Reizenstein acetum .
This was marmalade spot in the glaze crisp and caramelise as they fake .
clean thyme add together anherbal notethat complement all of the look attractively .
U.S. Department of Agriculture Food Safety and Inspection Service .
Hams and Food Safety .
