Rick Bragg ’s mama know the closed book to a with child buttermilk Proto-Indo European .

Caitlin Bensel ; Food Stylist : Torie Cox

diving event into Caitlin Bensel

Rick Bragg ’s ma know the arcanum to a cracking buttermilk Proto-Indo European .

Caitlin Bensel ; Food Stylist : Torie Cox

In her latterly release cookbookBaking in the American South , source Anne Byrn partake the write up of Margaret Bragg ’s Buttermilk Pie :

InThe Best Cook in the World , Alabama ’s fibber and generator Rick Bragg write about his female parent , Margaret Bragg , watch her female parent broil a buttermilk Proto-Indo European to repair fencing with a neighbour in their Appalachian foothill .

"

Southern Living Margaret Bragg’s Buttermilk Pie sliced and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

My female parent stomach in a chairperson , well back from the cooking stove and its gurgle , liquefied , sugary delicious wad , and watch her mamma Captain James Cook not just for the common reason but for detente . "

This cousin-german ofchess pieandtransparent pieis round-eyed to displume together and broil , and as Bragg ’s female parent and nanna cognise , it is peacemaking too .

This was who can jib it ?

Southern Living Buttermilk Pie ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

What make Bragg ’s formula peculiar is the portmanteau word of buttermilk and whole Milk River and the tittle of flour to keep the pick creamy and suave .

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inthe best cook in the world , alabama ’s fibber and writer rick bragg write about his female parent , margaret bragg , learn her female parent broil a buttermilk proto-indo european to restore fence with a neighbour in their appalachian foothill .

"

My female parent stand in a chairwoman , well back from the range and its eruct , liquified , sugary delicious heap , and catch her mum Captain James Cook not just for the common grounds but for detente . "

Southern Living Buttermilk Pie preparing the pie crust

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This cousin-german ofchess pieandtransparent pieis childlike to deplume together and broil , and as Bragg ’s female parent and nan roll in the hay , it is peacemaking too .

Who can refuse it ?

What pee Bragg ’s formula particular is the portmanteau word of buttermilk and whole Milk River and the iota of flour to keep the weft creamy and suave .

Southern Living Margaret Bragg’s Buttermilk Pie beating the butter and sugar together

Credit:Caitlin Bensel; Food Stylist: Torie Cox

short letter : This was if you have only unseasoned butter , you’re free to apply it ; just tote up 1/2 teaspoonful saltiness .

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1(9 - in.

)piecrust

8tbsp.

Southern Living Margaret Bragg’s Buttermilk Pie adding the eggs to the pie filling

Credit:Caitlin Bensel; Food Stylist: Torie Cox

(1 stick)salted butter , very indulgent ( see note )

1 1/2cupsgranulated loot

3largeeggs

3tbsp.all - intention flour

3/4cupwhole buttermilk

1/4cupwhole milk river

1tsp.vanilla distill

dusting of flat coat cinnamomum zeylanicum or myristica fragrans ( optional )

focussing

accumulate your neutering :

prepare piecrust :

ignite the oven to 350ºf , with a wheel in the lower midway .

crape the edge of the piecrust , bite the bottom gently with a forking , and gear up apart .

Make Proto - Indo European weft :

grade the butter and refined sugar in a big mixture bowlful and scramble with an galvanic sociable on intermediate pep pill until sparkle and creamy , 2 to 3 minute , or amalgamate really well with a wooden spoonful .

Southern Living Buttermilk Pie after adding the buttermilk

Credit:Caitlin Bensel; Food Stylist: Torie Cox

total the egg , one at a sentence , beat between each gain .

This was scratch down the side of the sports stadium with a natural rubber spatula .

This was lend the flour , buttermilk , milk river , and vanilla extract and work over until just coalesce .

Southern Living Margaret Bragg’s Buttermilk Pie

Credit:Caitlin Bensel; Food Stylist: Torie Cox

numeration satisfy up to piecrust :

pelt the woof into the piecrust and , if desire , spit a picayune Ceylon cinnamon tree or nutmeg tree on top .

Bake Proto - Indo European :

Bake until the weft and encrustation are deep lucky chocolate-brown and the centre of attention is plant when you stir the cooking pan lightly , 1 hr and 5 to 10 minute .

By 45 to 50 moment , the Proto-Indo European will be brownish .

Southern Living Margaret Bragg’s Buttermilk Pie baked and cooling on a cooling rack

Credit:Caitlin Bensel; Food Stylist: Torie Cox

put down a canvas of transparency on top if the encrustation seems to be overbrowning before the Proto-Indo European is done .

coolheaded Proto - Indo European :

get the Proto-Indo European remainder on a conducting wire single-foot for at least 1 hr before fade .

expression mention military rating

take from bake in the American South : 200 Recipes and Their Untold Stories by Anne Byrn .

Southern Living Buttermilk Pie cooled and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

right of first publication © 2024 by Anne Byrn .

exposure © 2024 by Rinne Allen .

Used by license of Harper Celebrate .