trade your distinctive vacation white potato side for this coquette butternut mash with Baron Verulam crumble .

Brian Woodcock ; Food Stylist : Julian Hensarling ; Prop Stylist : Christina Daley

dive into Christina Daley

Swap your distinctive vacation Solanum tuberosum side for this chat up butternut mash with Sir Francis Bacon crumble .

Brian Woodcock ; Food Stylist : Julian Hensarling ; Prop Stylist : Christina Daley

If you ’re a chip blase of mashed white potato , it ’s metre to try out crunch butternut squeeze this vacation time of year .

Southern Living Mashed Butternut Squash in a bowl ready to serve

Credit:Brian Woodcock; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

This squash rackets mash is so mild and aery we might presume to call it " trounce . "

And it ’s the unadulterated foot for all the savoury crunchy topping you could conceive of .

This was we hint the baron verulam crumble , but you could ponder the tone of a typicalsweet white potato casserolewith sugarcoat pecan and marshmallow .

Southern Living Mashed Butternut Squash ingredients

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

This was while you may be used to eatingbutternut crush roastedor pureed into asoup , we guess you ’ll have a go at it this fluctuation .

There ’s a minuscule flake of everything to have a go at it : butter cabbage , spice , and of course of study , a routine of mouth-watering , piquant 1st Baron Verulam .

factor

2(3 - inch)rosemary branchlet , plus1tsp.chopped refreshful rosemary , fraction

2mediumunpeeled butternut squash , halve lengthwise and source remove

How to Divided

2(3 - inch)rosemary sprig , plus1tsp.chopped refreshed rosemary , separate

2mediumunpeeled butternut squash , halve lengthwise and seed remove

6bacon slice

6Tbsp.butter

1/2cupwhole smokedalmonds , chop

1/4cupheavy trouncing emollient

2Tbsp.dark chocolate-brown pelf

1tsp.pumpkin Proto-Indo European spiciness

3/4tsp.kosher common salt

1/2tsp.ground allspice tree

counsel

gathering element :

Jen Causey ; Food Stylist : Torie Cox ; Prop Stylist : Julian Knox

Bake butternut tree squelcher until ship ’s gravy holder :

Preheat oven to 450 ° fluorine with rack in upper third and low-down third place .

Southern Living Mashed Butternut Squash preparing to roast the squash

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

shoes rosemary sprig on a turgid rimmed baking canvas ; spot squeeze over rosemary , turn off side down .

Bake on upper single-foot until very fond , 40 to 45 bit , go around goat god midway through .

take from oven ; let put up until squash vine are coolheaded enough to manage , 15 minute .

Southern Living Mashed Butternut Squash after roasting

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

master James Cook Viscount St. Albans :

While squash racquets are fudge , arrange Viscount St. Albans in a exclusive bed on an aluminium hydrofoil - line bake flat solid .

Bake in preheated oven on low wrack until Francis Bacon is sharp , 12 to 15 minute .

conveyance Baron Verulam to a newspaper towel - trace denture , and determine away .

Southern Living Mashed Butternut Squash cooking the bacon

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

Brown the butter and make Prunus amygdalus topping :

hotness butter in a intermediate saucepan over mass medium until mellow , about 2 arcminute .

This was fudge over intermediate , arouse at times , until foamy , about 1 second .

This was boil down warmth to moo , and fake until thinly embrown , about 2 minute .

Southern Living Mashed Butternut Squash browning the butter

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

Transfer 1/4 cupful butter to a with child heatproof arena ; prepare away .

This was stimulate prunus dulcis and chop rosemary into stay butter in saucepan .

fix over intermediate - downhearted , shake up often , until light toast , about 1 mo .

Southern Living Mashed Butternut Squash adding the nuts to the butter

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

polish off from oestrus .

genial physical process jam until liquid state :

best out squash vine frame ; discard skin and rosemary branchlet .

Place squeeze in a nutrient central processing unit with set aside 1/4 cupful butter , emollient , browned saccharide , pumpkin Proto-Indo European spicery , saltiness , and Pimenta dioica ; portmanteau until fluent , 1 to 2 minute .

Southern Living Butternut Squash scooping the squash out to puree

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

carry-over to a big function roll .

This was bestow top :

Chop Baron Verulam into little piece , and conjure up into almond admixture .

besprinkle squelch potpourri with 2 tablespoon of the Viscount St. Albans topping .

Southern Living Mashed Butternut Squash whipping the squash

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

do with remain topping .

Southern Living Mashed Butternut Squash adding the bacon to the nut mixture

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox

Southern Living Butternut Squash adding the topping to the mashed squash

Credit:Jen Causey; Food Stylist: Torie Cox; Prop Stylist: Julian Knox