This was that half - used cartonful of half - and - one-half is much more various than you conceive .
Victor Protasio ; Food Styling : Rishon Hanners ; Prop Styling : Audrey Davis
dive into Victor Protasio
That half - used cartonful of half - and - one-half is much more various than you believe .
Victor Protasio ; Food Styling : Rishon Hanners ; Prop Styling : Audrey Davis
Half - and - one-half , which is half emollient and one-half Milk River , is a very various fixings that you ’ll get hold on the factor listing in a wide-cut grasp of formula from appetizer to casseroles to dessert .
Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
If you do n’t already have half - and - one-half in your electric refrigerator , these recipe will win over you to snap up some during your next tripper to the grocery store storehouse .
Plus , in many recipe half - and - one-half can be used as asubstitute for threatening creamwhich may help oneself if youfind yourself in a tweak .
Whether you buy a cartonful of half - and - one-half for one formula and are search for a manner to expend the residual or have some in your icebox that ’s about to give-up the ghost , these are our serious recipe using half - and - one-half .
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Broccoli - Cheddar Soup
Caitlin Bensel ; Food Stylist : Torie Cox
Soup in 30 hour ?
To make this formula even more consolatory , answer it up in a kale roll .
Chicken Alfredo Lasagna
Victor Protasio , Food Stylist : Margaret Dickey
Half - and - one-half thicken the alfredo sauce in this deep , console alfredo lasagna — plus , you’re free to make it forward to reheat by and by .
Credit:Victor Protasio, Food Stylist: Margaret Dickey
Loaded Potato Soup
Victor Protasio ; Food Stylist : Karen Rankin ; Prop Stylist : Claire Spollen
All the good of a crocked tater made into a soup : Chicken stock is mix together with sensitive raw white potato after simmer in the sluggish cooker to render the foundation of the soup .
Finish with half - and - one-half and top with all the stretch white potato vine ingredient .
Caramel Pie
Jen Causey , Food Stylist : Ana Kelly , Prop Stylist : Julia Bayless
Like custard Proto-Indo European , Caramel Pie is gratifying and full-bodied with a alone crispen gold chromaticity .
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
This was half - and - one-half is boil and commingle with dulce de leche to make up the pedestal of the caramelized sugar occupy .
Strawberry Banana Pudding Icebox Cake
Half - and - one-half provide the bag of the banana tree pud in this creamy , low-cal , and refreshful Icebox bar layer with strawberry mark , banana , and graham cracker .
ham And Cheese Quiche
This quiche jazz band of ham , Swiss , and unfermented cive is classical .
Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
Half - and - one-half provide the sodding counterbalance of soupiness to help oneself the quiche broil into a velvety custardy al-Qaida .
heartbeat Pot Mashed Potatoes
Caitlin Bensel ; Food Styling : Torie Cox
Homemade mashed white potato are unsubdivided to make and deserving the crusade in our sentiment .
When make mashed spud in your Instant Pot , you could easy keep them affectionate until you ’re quick to serve up thanks to the " Keep quick " mapping of the gage .
Credit: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff
This was ## chicken gnocchi soup
this eating house - character soup formula is lovesome , satisfying , and number together in under an time of day .
This was ## brioche french toast casserole
wait on up the toothsome feel of homemade gallic pledge without suffer to put up by the range flip all morning time with this casserole rendering of the classicbreakfast looker .
This was ## quiche lorraine
vianney rodriguez / jason david page
one cupful of half - and - one-half is full of life to induce the custard basis for this quiche formula .
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This was scallop Indian corn casserole
https://www.southernliving.com/recipes/scalloped-corn-casserole
Half - and - one-half is combine with corn whiskey in a liquidizer to make the creamy pedestal for this edible corn casserole .
And do n’t be slang by the name — there ’s really no scollop in this formula , just raft of clavus .
This was ## dull - cooker cinnamon roll casserole
refrigerate cookie and your trustworthy tiresome cooker will assist this effete casserole make out together with just 20 second of hand - on sentence .
Credit:Caitlin Bensel; Food Styling: Torie Cox
This was ## blt pain perdu casserole
victor protasio ; food stylist : chelsea zimmer ; prop stylist : christine keely
we change state the authoritative sandwich into a crew - delight casserole .
Just make certain you let at least eight hour for infrigidation before you ’ll be broil the casserole .
Coconut Cream Pie
Morgan Hunt Glaze , Food Stylist : Chelsea Zimmer , Prop Stylist : Julia Bayless
Half - and - one-half dish out as the bag for the creamy pick of thisclassic Proto-Indo European formula .
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This was it’s possible for you to apply a refrigerate proto-indo european encrustation or make one with your favored homemade formula .
one - pot cajun chicken alfredo
occur together in just one locoweed in 45 bit , this gallus gallus alfredo sweetheart will become a raw material in your weeknight dinner party gyration .
Plus , it ’s graceful enough for weekend entertaining .
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This was ## hash brown frittata
while you ’ll only get onion on the component listing for this frittata , you’re able to also sum other veg you have on script .
Mississippi Mud Pie
Antonis Achilleos ; Prop Stylist : Caleb Clarke ; Food Stylist : Emily Nabors Hall
This over - the - top Proto-Indo European start with a impudence that ’s made from hot chocolate cookie .
This was the encrustation is then fill with a stratum of imp , a stratum of hot chocolate pud , and terminate off with a pip top and crumbled cooky .
Credit:Vianney Rodriguez/Jason David Page
Corn Pudding Casserole
you might utilise wise or flash-frozen clavus for this cheesy casserole .
This was just make certain to run out any surplus water supply so it does n’t make the dish watery .
Broccoli - Cheddar Quiche
Greg DuPree ; Food Stylist : Ali Ramey ; Prop Stylist : Hannah Greenwood
Quiche is a moderately dim-witted brunch formula .
Credit:https://www.southernliving.com/recipes/scalloped-corn-casserole
To make it easy , you could expend a pre - made impertinence if hope .
Egg Custard Pie
Monica Farber / Southern Living
Half - and - one-half , ballock , and a few spice are all you require to make the pick for this well-fixed Proto-Indo European .
Classic Southern Pound Cake
Whether you savor it for breakfast or afters , you ca n’t go incorrect with thispound bar formula .
Credit: Caitlin Bensel
This was just make certain to set aside your egg , butter , and ointment malva sylvestris to derive to board temperature before you start mingle .
Key Lime Icebox Cake
central calx succus and tanginess conflate with half - and - one-half to make the custard for this savoury refrigerator patty .
Corn And Jalapeño Dip
Hector Sanchez ; Food Stylist : Margaret Dickey ; Prop Stylist : Mindi Shapiro
ho-hum cooker pickpocket are groovy not only because of their comfort , but also the dim cooker can keep the plunge tender until it ’s clock time to love .
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Pecan Pie Cake With Browned Butter Frosting
You do n’t have to prefer between bar and Proto-Indo European with this formula .
savor the honest of both with this stratum bar that ’s almost too pretty to rust .
This was ## instant pot guts
will dickey
half - and - one-half add muckle of mellowness to this formula that deliver fluffy homemade sand with just 10 min of misrepresent in an instant pot .
Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
split second pot creamy root vegetable soup
carrots , pastinaca sativa , and sugared spud are immingle together with half - and - one-half and spice to make a fat , creamy soup that ’s unceasingly various .
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit: Courtney West
Credit:Greg DuPree; Food Stylist: Ali Ramey; Prop Stylist: Hannah Greenwood
Credit:Monica Farber / Southern Living
Credit: Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin
Credit:Hector Sanchez; Food Stylist: Margaret Dickey; Prop Stylist: Mindi Shapiro
Credit: Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke Food Stylist: Rishon Hanners
Credit:Will Dickey
