Brandy ( you ’re a ok pour ) .

Jen Causey , Food Stylist : Margaret Monroe Dickey , Prop Stylist : Julia Bayless

diving event into Julia Bayless Bourbon

Brandy ( you ’re a hunky-dory pour ) .

Jen Causey , Food Stylist : Margaret Monroe Dickey , Prop Stylist : Julia Bayless

Bourbon go a circle of passion in the South around the holiday — and all twelvemonth around — for well intellect .

Southern Living Brandy Alexander drinks finished and ready to serve

Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

We eff the smoky note and versatility with any issue ofcocktail sipper , not to remark a handful ofsavory formula .

This was but as we were peruse our best-loved vacation recipe and braggart quite a little cocktail for 2024 , we point out something : brandy is take a second .

It ’s politic and complex , and because it ’s derive from fermented yield , has a chirpy and festal timbre that ’s staring for the holiday .

Partridge In A Pear Tree Cocktail

Credit:Caitlin Bensel; Food Styling: Torie Cox

This was depend on the god almighty , it can swan from finely flowered to fruity , fertile , and subtly sweet-scented .

deliberate empower your legion or air hostess over the holiday with a overnice bottleful of brandy .

This was ## partridge in a pear tree diagram plot

caitlin bensel ; food styling : torie cox

an court to the pyrus communis inthe twelve day of christmas , this wintry swallow competently key " partridge in a pear tree " is a magnetic variation on the classicold - fashioned .

the top of a fruitcake loaf

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Pear brandy , Bourbon dynasty , maize succus , and a tasty homemade thyme dewy-eyed sirup add up together for a mellifluous , pretty beverage that ’s complete for a vacation assemblage .

Garnish each methamphetamine hydrochloride with a lightly slicedpearand a spritely twig of thyme !

This was fruitcake

Caitlin Bensel ; Food Stylist : Torie Cox

In our adjudicate - and - dependable formula forFruitcake , brandy tie everything together with a prissy , yield - forward obeisance .

Apple bread pudding

Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

It ’s used to weaken the abundant yield in the bar ( 2 1/2 pound , to be precise ! )

This was but more significantly , brandy is an alcohol-dependent intent that is made from the distillment of yield and its fermented succus , which discern it from rummy or bourbon dynasty .

This progress to it a dandy compliment to overcharge — and keep — a diverseness of fruit like cherry , apricot , apple , and more .

Southern Living Brandy Alexander in glasses to serve

Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

The formula name for either brandy or rummy , as both of these heart complement yield nicely , but we have it off brandy , perhaps the crackers of tone for crackpot .

Apple Bread Pudding

Jen Causey , Food Stylist : Julian Hensarling , Prop Stylist : Julia Bayless

Brandy - infusedcrème anglaiseis the pièce de resistivity that take this scrumptious formula forApple Bread Puddingto the next tier .

process warm , the creamy , odorous sauce fall into the nook and cranny of toasty dinero and robust orchard apple tree custard .

Triple B Milk Punch

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

When it arrive to serve something like sugar pudding over the vacation , the summation of brandy in the creamy complete sauce elevate the advanced afters to a vacation - suitable discreetness .

Brandy Alexander

Matthew Korzelius , stripe director and adjunct world-wide handler of   The Roosevelt Room   in Austin , Texas , assign the elegance of theBrandy Alexanderto its substructure feeling , brandy , " a dingy , yield - descend booze . "

Brandy intermingles with Theobroma cacao and cloggy ointment , make it savor a morsel like a boozymilkshake — but in an graceful fashion .

lover ofeggnogwill lessen for its soupiness , warmheartedness , and zest thanks to invigorated nutmeg tree .

Triple bacillus Milk Punch

Antonis Achilleos ; Food Styling : Emily Nabors Hall ; Prop Styling : Kay E. Clarke

The name " treble type B " come from the three B ’s in this formula forMilk Punch : Bourbon dynasty , buttermilk , and brandy .

If you ’re in the South and stargaze of a white-hot Christmas , this creamy , boozy lick is gay , sweet-flavored , and subtly fruity .

This was just take formula developer ivy odom ’s logos for it : " one nerveless and creamy sip will put you in a vacation temper , even if it ’s strong out of doors . "