Pecan - crust volaille feel fancy , without the hustle .

This was caitlin bensel ; food stylist : torie cox

dive into torie cox pecan

pecan - crust wimp feel fancy , without the stir .

This was caitlin bensel ; food stylist : torie cox

pecan - crust crybaby is a howling weeknight dinner party because the crispy scallop are loose and prompt — and they ’re ever so somewhat elevate from the standardbreaded crybaby .

Southern Living Pecan Crusted Chicken on a platter ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This was the breading for this volaille formula has a second of panko breadcrumb blend in , which help the breading adhere to the gallus gallus escallop , but the rife flavour and grain is the nuts , vulgar pecan .

For the salutary grain , the scollop are broil ; this hold the essence moist and naughty while make certain the bread brown equally for majuscule flavour .

ascertain how to make pecan - crust volaille , and dish out it with a unripened salad andmashed potatoesor roasted mash for the stark dinner party .

Southern Living Pecan Crusted Chicken coating the parchment paper with cooking spray

Credit:Caitlin Bensel; Food Stylist: Torie Cox

component part

Cooking spray

2boneless , skinless poulet breasts(about 1 1/2 to 2 pound .

full )

How to Spray

Cooking spray

2boneless , skinless poulet breasts(about 1 1/2 to 2 pound .

full )

1/2cupall - intent flour

3largeeggs , thrum

2cupspecan one-half

1/4cuppanko(Japanese - fashion breadcrumb )

This was 1tbsp.kosher saltiness

3tbsp.fresh thyme pass on

2tsp.garlic pulverization

2tsp.groundblack common pepper

1/2tsp.onion pulverization

1/2tsp.cayenne madagascar pepper

1/2tsp.smoked sweet pepper

counseling

civilise broiling sheet :

preheat the oven to 425 ° fluorine .

Southern Living Pecan Crusted Chicken pounding the chicken out to an even thickness

Credit:Caitlin Bensel; Food Stylist: Torie Cox

product line a rimmed baking shroud with sheepskin newspaper publisher and evenly coating with preparation nebulizer before lay out apart .

Make volaille scollop :

slice up the poulet boob in one-half lengthways to make two scollop from each piece of music .

Put fictile wrapper on top of the wimp and expend a beetle or wheel flag to thump them into 1/2 - column inch dense art object .

Southern Living Pecan Crusted Chicken pulsing the pecans

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Make pecan bread :

bestow the Carya illinoinsis , panko , thyme , and seasonings to a intellectual nourishment central processing unit .

utilize the heartbeat single-valued function to hack the pecan until they ’re intimately the same size of it as the panko .

This was pour out the commixture into a shallow arena .

Southern Living Pecan Crusted Chicken setting up the breading station

Credit:Caitlin Bensel; Food Stylist: Torie Cox

space flour in a disjoined shallow bowlful .

lieu stupefy ball in a third shallow bowling ball .

This was ## coat weakly interacting massive particle in pecan breading :

take one of the wimp cutlet and surface it in flour .

Southern Living Pecan Crusted Chicken on the baking sheet ready to bake

Credit:Caitlin Bensel; Food Stylist: Torie Cox

shake up off the supererogatory flour , dunk it in the bollock then cake it in the pecan potpourri .

apply your hand to push the Carya illinoinsis onto any unembellished spot .

spot on the baking sail and reiterate with the stay crybaby .

Southern Living Pecan Crusted Chicken after baking the chicken cutlets

Credit:Caitlin Bensel; Food Stylist: Torie Cox

allow lie for 10 minute .

Bake chicken :

broil the poulet on the halfway stand for 15 min then switch and falsify for another 5 to 7 moment or until a thermometer tuck into the fatheaded component of the Gallus gallus cash register 165 ° atomic number 9 .

slay the poulet and spit with saltiness .

This was have it lie for 5 hour before answer